Customer Service Executive Chef
Resume:
Silvia Inzunza
Chef/Owner @ Keep the Fork Chef Services
Keeptheforkchef.com
********@*****.***
Education
California Culinary Academy, San Francisco CA
Le Cordon Bleu Culinary Arts 2007
Associates in Culinary Arts
Work Experience
Keep the Fork Chef Services Daly City CA
Chef/ Owner 2019-current date
Bon Appetit Management San Mateo CA
Executive chef 2017-2019
Rebecca Jean Catering South San Francisco
Chef De Cuisine 2016-2019
Left Coast Catering San Francisco CA
Chef de Cuisine 2012-2016
Prime Seafood San Diego CA
Sous Chef 2011-2012
La Costa Glenn Carlsbad CA
Sous Chef 2009-2011
The Addison at The Grand del Mar Resort Del Mar CA
Line Cook 2007-2009
Skills
●Bilingual English/ Spanish
●Manager Serve-safe Certified
●Well-rounded knowledge in international cuisine
●Extensive experience in both fine dining and catering
●Customer service oriented
●Implements and/or improves systems and regulations at every place of employment
References
Jonny Donnes – Sales Manager
Rey Miranda- Pastry Chef
Rosa Villanueva
707. 694.0147
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