Silvia Inzunza

Chef/Owner @ Keep the Fork Chef Services

Keeptheforkchef.com

*** ****** **. **** **** Ca.

adrffn@r.postjobfree.com

760-***-****

Education

California Culinary Academy, San Francisco CA

Le Cordon Bleu Culinary Arts 2007

Associates in Culinary Arts

Work Experience

Keep the Fork Chef Services Daly City CA

Chef/ Owner 2019-current date

Bon Appetit Management San Mateo CA

Executive chef 2017-2019

Rebecca Jean Catering South San Francisco

Chef De Cuisine 2016-2019

Left Coast Catering San Francisco CA

Chef de Cuisine 2012-2016

Prime Seafood San Diego CA

Sous Chef 2011-2012

La Costa Glenn Carlsbad CA

Sous Chef 2009-2011

The Addison at The Grand del Mar Resort Del Mar CA

Line Cook 2007-2009

Skills

●Bilingual English/ Spanish

●Manager Serve-safe Certified

●Well-rounded knowledge in international cuisine

●Extensive experience in both fine dining and catering

●Customer service oriented

●Implements and/or improves systems and regulations at every place of employment

References

Jonny Donnes – Sales Manager

415-***-****

Rey Miranda- Pastry Chef

808-***-****

Rosa Villanueva

707. 694.0147

Contact this candidate