RESUME
ARBIND KUMAR
NAME :- ARBIND KUMAR
Mo. No :- 950-***-****, 770*******
Email ID :- ************@*****.***
Address :- Vill:- Jagdishpur, P.O.+P.S.:- Bhagwanpur Hat, Dist :- Siwan,
Pin Code:- 841408 Bihar
Career Objective
To continue my career with an organization that will utilize my management,
supervision and Administrative skills to benefit mutual growth and success.
Professional Qualification
Completed in 3 years B.Sc. degree in Hospitality & Hotel Administration from Institute of
Hotel Management, Hajipur.
Basic Qualifications
Completed 12th from B.S.E.B, PATNA.
Completed 10th from. B.S.E.B, PATNA.
Professional Training Experience
Completed 21st weeks industrial training from DOUBLE TREE BY HILTON ARPORA, GOA.
I have working experience from T.G.I. FRIDAY, MUMBAI,
I have also job training experience from VIJAYATEJ CLARKS INN, PATNA.
I am also working in PVR ICON GOREGAO, MUMBA.
I have also work experience INOX INSIGNIA MALAD MUMBAI.
I have FOOD SAFTEY SUPERVISOR CERTIFICATE ( Food Safety And Standards Authority Of India) Mumbai.
I’m also working in O Pescador Hotel’s & Resort as Commi 1in Goa
(Indy Hospitality Pvt ltd.)1st dec to 8th Aug 2021.
Now I’m working in Romeo Lane Goa as a DCDP in 18th Dec 2021 till.
Area of Interest
Food Production.( Continental )
Achievements
Participated in college events like Fresher’s Party & Farewell Party in kitchen.
Strengths
Dedication to work and strive for goals in life.
Good Time management.
Flexible to work as per the requirement.
Quick Decision making capabilities.
Self –motivated.
Exceptionally well organized and willingness to work hard to achieve best results.
Hobbies
Listening Songs.
Cooking.
Playing Cricket.
Personal Details
Father’s Name : Mr. Bindhyachal Prasad
Date of Birth : 24th Oct, 1993
Nationality : Indian
Languages Known : Hindi, English & Bhojpuri
PLACE: Mumbai Arbind K.
DATE: SIGNATURE