Executive Chef Team Member

Profile

I would like to become an Executive Chef in upcoming years time I can prepare food from French, Mediterranean, American Steak House, International cuisine, Fine dining ingredients as I have learned cooking from signature recipes of Culinary Council team of world-class celebrity chefs

Contact

No:1289 A5,

Mallgai 1st cross street

Anubunagar, Thirupalai,

Madurai- Pin-625014

Tamilnadu

India

PHONE:

+91-956*******

EMAIL:

*********@*****.***

Hobbies

Cooking

Music

Cricket

Tennis

RAGURAMAN SINNUPANDIAN

CHEF

EDUCATION

Techno Caters Institute of Catering Madurai India

April 1993 – May 1994

Food production, Patisserie, Food & Beverage Service Operations, Computer applications, catering management

Dhanraj baid jain college Chennai India

April 95 – April 97

Bachelor of Arts ( B.A-History )

WORK EXPERIENCE

Holland America Line-USA SOUS CHEF

JAN 2008 -JAN 2020

Responsible For Prepared all the food items as directed in a sanitary and timely manner. Followed proper plate presentation and garnish set up for all dishes. Tracked and reported any food waste Handled store and rotate all the products properly. Delegating/ supporting the onboard Chefs & accountable for Planning/ setting up kitchen operations Coordinating the operations across kitchen sections as Pastry, Bakery, Grade Manger, Butcher meet fish and Hot Galley in conjunction with Chefs and section heads. Organizing, preparing and setting up of international theme buffets on-board the ships.

cuisine: French Mediterranean American Steak House

Preparing special menus as Low Cholesterol, Low Sodium, and Low Calorie upon special passenger requests.

Celebrity cruises Inc- USA chef de partie

NOV-2003- AGU 2007

Responsible For Responsible for all functions of Food Production in the French, Mediterranean,American Steak House Production in the main galley, Soup Station and Roast Station to achieve the optimum production

HILTON KUWAIT RESORT- KUWAIT-April 2002-April, 2003

POSITION HELD : Commis - I

Responsible For : pre- opening Team member Ala carte

Restaurant and Room service full Responsible.

EMIRATES TOWER HOTEL- DUBAI- FEB, 2000- FEB 2002

POSITION HELD : Commis-II

Responsible For : pre - opening Team member Italian coffee shop, Ala carte kitchen.

THE TAJ AIR CATERERS -Chennai, India -Feb 97 JAN 2000

POSITION HELD : Commis-I

Responsible For : Indian curry &Tandoori kitchen and Chinese food.

TAJ GARDEN RETREAT-Madurai, India- FEB 95- MAR 96

POSITION HELD : Commis-II

Responsible For : Indian curry & Tandoori and Banquet buffet presentation.

HOTEL PARK PLAZA- Madurai,India- JUN 94- JAN95 POSITION HELD : Training commis

Responsible For :Training For all kind of Indian curry & Tandoori kitchen.

Personal Details

Mobile Phone : +91-956*******

E-Mail : *********@*****.***

Nationality : Indian

Date Of Birth : 27.06.1975

Sex : Male

Marital Staus : Married

Passport Details

Passport No : Z5920487

Date Of Issue : 07 Sep 2020

Date Of Expiry : 06 Sep 2030

Place Of Issue : Madurai, India.

References :

BITTA KURUVILLA

Holland America Line

Executive Chef

Mobile no: +91-989*******

Email- ********@*****.***

Mr. Raj

F & B Director

Holland America Line

MOB :+91-984*******

Email- *******@*****.***

Contact this candidate