WORK EXPERIENCE

Feb **** - Now Restaurant Manager Vikingos Medieval

Leading 17 team members in a restaurant Taking care of all about the restaurant. Looks forward for our customers to get a great experience in our restaurant.

Follow FIFO, Hazard, proper food handing.

Resolve problems between team members and most important wit guests.

Check inventories and new insumes that arrive into the restaurant.

Lead, teach and learn with the team as much is possible to improve our knowledge.

Feb 2021 - Jan 2022 Restaurant Supervisor Sangucheria La Lucha

Leading 23 team members in a restaurant Taking care of all about the restaurant. Looks forward for our customers to get a great experience in our restaurant.

Follow FIFO, Hazard, proper food handing.

Resolve problems between team members and most important with guests.

Check inventories and new insumes that arrive into the restaurant.

Lead, teach and learn with the team as much is possible to improve our knowledge.

Nov 2019 - Jan 2021 Restaurant Supervisor & Manager El Tablon Food Center

Worked in charge of 32 persons working in different areas inside the restaurant. Working together with the CEO making new promotions, ideas for new dishes, reducing times for a better service and table times.

Checking all the time our best sells and low sells dishes on table and deliveries. As a Restaurant Operations Supervisor I been in charge of check all the areas inside the restaurant. Check productions, insumes, food, waiters and waitresses, look for the cleanliness and health inside the areas for a good process for our customers. After 3 months I been asked for the CEO to take care of another restaurant 2 hours out from the city. There I been restaurant Manager doing the same as a Supervisor plus check also the place where we just to do the sauces, portioned all the different meats for the different dishes that we have in the menu.

Also I just to have contact with private companies and with the mayor from the city. Taking care of different issues that we could have with guests or my team. Always trying to have a great work atmosphere.

Aug 2017 - Aug 2019 Head Bartender & Restaurant Supervisor Hotel Hacienda del Valle

Starting as a bartender offering different drinks and our selection of wines inside the restaurant.

After 5 months getting the position as a F&B Supervisor managing our restaurant and bar.

Our team was 10 persons than I leaded.

Jul 2017 - Aug2018 Bar server & Bartender Silversea Cruise Line

Working as a Bar waiter and Restaurant Wine server offering our selection of Cocktails and Wines. Been bartender in one restaurant called Arts Cafe. Also did onboard sommelier training having at my own one of the fine restaurants called SilverNote.

PROFILE

Always looking for new challenges that would allow me to apply my educational knowledge and work experience and let me learn and improve more about different types of drinks, cocktails, all about bartenders and services in a bar, also grow up in my food service like that give to our customers a best experience with all the team. I always looking forward to make our work procedures,

LENGUAGES

Spanish : Native

English: Advanced

Italian: Intermedium

Portuguese: Intermedium

ESTUDIOS

2010- : Rina Training Factory

Hynienic self-checking HACCP.

2005 - : Elmer Faucett Institute

Bartender.

2004 – 2005 : Baressp International Bartender

Bartender.

CONTACT

Address

Zamacola Ave. 203-A Yanahuara/Arequipa/Peru

Email

adrd1x@r.postjobfree.com

Teléfono

+51-925******

Juan Manuel Fernández Valle

Restaurant Supervisor & Head Bartender

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