DTR

Nutrition needs assessment

Nutrition education

Strong interpersonal and

interviewing skills.

Able to work within a team setting.

Problem-Solving

Able to handle many tasks at once

in a fast-paced environment

Registered Dietetic Technician

Registration Eligible

S K I L L S /

C E R T I F I C A T I O N S

631-***-****

62A Fairview Street,

Huntington, NY 11743

***************@*****.***

Goal-oriented and well-organized nutrition

professional with strong clinical experience. Focused on conducting individualized nutrition assessments tailored to meet the needs of each patient.

P R O F E S S I O N A L

S U M M A R Y

E X P E R I E N C E

Completed 450 hours encompassing: 180 hours food

service administration, 60 hours community, and 200 hours clinical

One10 Restaurant and Lounge, Melville, NY

2018 - 2019

2019 - Present

SCCC - DIETETIC TECHNICIAN INTERNSHIP

Analyzed all parts of the foodservice system

Screened and assessed a variety of patients

Administered in-service to the school and

hospital employees.

Created educational materials for students.

SERVER

Provide a fine dining experience to the guests

with accurate orders and a pleasant experience.

Answer questions about the menu and make

recommendations when appropriate or

requested

STONY BROOK UNIVERSITY MEDICAL

CENTER DIETETIC INTERNSHIP

E D U C A T I O N

Suffolk County Community

College, Riverhead, NY

2017 - 2019

ASSOCIATE IN APPLIED

SCIENCE - DIETETIC

TECHNOLOGY

LIU CW Post, Brookeville, NY

GPA: 3.6

2019 - 2021

BACHELOR OF SCIENCE -

NUTRITION AND DIETETICS

KELLY TAHLOR

MASTERS OF SCIENCE IN

NUTRITION WITH A

CONCENTRATION IN ADVANCED

NUTRITION THERAPY AND

CRITICAL CARE

Stony Brook University, Stony

Brook, NY

2021 - Present

Assessed and implemented nutritional care plans for patients with various medical conditions.

Collaborated with interdisciplinary teams through care plan meetings to ensure quality care for patients and participated in a CQI project and clinical research projects.

One of a select few interns was entrusted with the additional opportunity to act as advanced staff relief during the COVID-19 pandemic.

Completed 1200-hour supervised practiced program

emphasizing clinical nutrition therapy, public health, outpatient, long-term care, and school/institutional food service.

2020 - 2021 - Anticipating Graduation: June 10, 2021

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