Goa Tally

SHIVPRASAD BELURKAR

Goankarwada Shirwad,Karwar-**1306

+918********* ********************@*****.***

OBJECTIVE

To train in the hospitality industry where I can develop my skills and my certain talents with commitment, where I can enhance my organization, interpersonal and communication skills under the guidance of esteemed professionals.

EDUCATION

Laxmi Memorial College of Hotel Management Mangalore 2019

B.SC(HS)

Mangalore University

Divekar College of Commerce Karwar

2016

PUC

Karnataka Board/Pre University

St Joseph Higher Primary School Karwar

2014

SSLC

Karnataka Secondary Educational Examination Board

COURSE

STCW, CDC COURSES

2022-27

SKILLS

Attentive listening and effective oral communication skill Great problem Solving

Good leadership skill

Critical thinker

Ability to quickly create and apply ideas and solutions ACHIEVEMENTS & AWARDS

Secured 1st Place in Cooking Competition held at Laxmi memorial College of hotel Management. Secured 1st place in arts and crafts competition at Laxmi memorial college of hotel management. Secured 2nd Place in flower arrangement competition at Moti Mahal college. Participated In Cultural activities, Mocktail and cocktail and Napkin folding. INTERESTS

COMPUTER SKILL

Programming language: PHP, C, C++

Technical Skills : Tally, Accounting, MS-Excel, MS- Word, PowerPoint LANGUAGES

English, Hindi, Kannada, Konkani

TRAINING

Grand Hyatt Goa Resort and Spa

Trained in all 4 departments - Food and Baverage, Food Production, Housekeeping and Front office.

Food and Baverage - Trained in banquet department. Food Production - Trained in daining room restaurants. Housekeeping - Trained in room service attender,laundary. Front office - In bell desk.

EXPERIENCE

Grand Hyatt Goa

10 October 2019 - Currently Working

Continental(Commi)Chief

Grand Hyatt Goa Redefining luxury at the heart of Goa, Grand Hyatt Goa overlooks the visually stunning waters of the Bambolim Bay. This hotel in Goa spreads across 28 acres of colourful, tropical gardens and lush lawns that roll down to the water’s edge of the Bambolim Bay. Task- I have been Trained in Cold kitchen.In Grilled live Station,in pizza Section as well as in live Pasta counter.

DECLARATION

I hereby Certify that the above information are true and correct according to the best of my knowledge and experience.

Contact this candidate