Kevin Gregory
Host
Jamaica, NY *****
***********@***.***
To obtain a position in the hotel industry where I can use my years of experience to benefit a new company in which I can grow.
Authorized to work in the US for any employer
Work Experience
Host
Marriott international - New York, NY
December 2000 to Present
• Responsible for bussing tables, bring out cakes, greeting guest and the overall appearance of dining area.
• Assisted bartenders with normal duties and customer service. Team Leader
Kentucky Fired Chicken - Laurelton, NY
July 1996 to December 2000
• Managed a full staff of trained cashiers.
• Responsible for daily drawer counts and weekly bank drops.
• Trained new employees upon hire.
• Thoroughly cleaned surfaces in preparation of hot/cold foods.
• Maintained daily maintenance requirements for restaurant grill and industrial rotisserie.
• Responsible for restaurant cleaning before and after shift begins. Busser
Kenny Rogers Roasters - East Meadow, NY
February 1996 to June 1996
• Greeted incoming customers for seating and notified them of daily specials.
• Hosted birthday, graduation and retirement parties of up to 11 people.
• Maintained a clean, sanitary and attractive work environment.
• Assisted cook in food preparation and overall presentation to customers. Host
Jamaica Grande Hotel - New Kingston
May 1993 to December 1994
• Responsible for greeting incoming guest and escorting them to resort rooms.
• Inspected rooms for lost or stolen good and reported findings to upper management.
• Daily cleaning of showers, replacing towels, changing bed sheets and room cleaning.
• Maintenance of fuses, lighting changes and other minor repairs. Education
High school diploma in English
John Austin All Age - Kingston
June 1993
High school diploma
Skills
• Host/Hostess (10+ years)
• Restaurant Experience (10+ years)
• Busser (10+ years)
• Food Service (10+ years)
• Food Preparation
• Serving Experience (10+ years)
• Food Safety (10+ years)
• Bartending
• Food Preparation
• Busser
• Serving Experience
• Upselling
• Front Desk
• Catering
• Banquet Experience
• Cooking