Beverage Manager Collage

EDUCATIONAL/ PROFESSIONAL DEVELOPMENT

** ** ****** **** *.S.SENANAYAKE collage Colombo sri lanka.

WORK EXPERIENCE

Currently working as kitchen stewarding supervisor in expo 2020 United Arab Emirates in leadership pavilion through the za’abeel place hospitality, expo 2020 is one of largest event in world, the theme of expo 2020 “connecting minds, creating future” the expo provide a unique and international stage to engage in cultural diplomacy and interact with the host country, other participants, potential tourists, trade partners and investors.

JOB AND RESPONSIBILITY

Supervise the duties of all stewarding department employees, facilities, operation and costs.

Address: M16 Al Hudaiba Building, Bada’a St.

Al Satwa Dubai (UAE).

Contact: +971*********

Email : *****************@*****.***

Nationality: Sri Lanka

D-Birth : 01th Marth 1992

Religion : Buddhis

Take advantages of sales skills and experience and understanding of types market to become a professional sales staff and bring a lot value to customer. Becoming a professional in marketing, going to work in dynamic working environment with challenge to develop myself and that’s I contribute to development of your company. HIGHLITS OF QUALIFACATIONS

Self- motivations

High levels of Energy

Flexibility and adapt to diverse groups

Organization and Planning

RAVINDU LALANTHA BANDARA BASNAYAKE

Excellent verbal and written communication skills; the ability to call, connect, and interact with potential customers

Persuasive and goal-oriented

Possesses an energetic, outgoing, and friendly demeanor

Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.

Direct and assist Stewards in order to make clean up more efficient.

Ensure water temperature, and chemical levels are appropriate for cleaning and documented.

Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

Assist Chefs and kitchen staff with various tasks as needed.

Check more specifically the proper use of chemicals and washing accessories.

Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.

Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.

Worked as HEAD STEWARD in Eathos F&B Investments LLC. JLT Cluster M. Dubai U.A.E. from November 26, 2017 to May 22, 2021.

Ensure the kitchen is clean, well maintained and organised at all times.

Ensure floors are dry and clean at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Adhere to all sanitation guidelines.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

Ensure waste bin area is kept clean and tidy.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures

Worked as KITCHEN STEWARD in Salamalaikum Restaurant & Café Jumaira 1, Dubai U.A E.

PERSONAL INFORMATION

Hobbies – Playing rugby, interacting with people, traveling, Languages known - English, Hindi, shnhales

I hereby declare that the information furnished above is true to the best of my knowledge. Date: -

Place: - Ravindu Lalantha Bandara Basnayake

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