CAREER OBJECTIVE
Hospitality Management professional seeking a travel coordinator position.
EDUCATION
Kendall College, Chicago, Illinois graduated 2021
Candidate for Bachelor of Arts - Hospitality Management
Concentration: Food and Beverage Management
Relevant Coursework : Marketing, Beer Wine and Spirits, Mixology, Food and beverage operations
WORK EXPERIENCE
Robey Hotel, Chicago, Illinois
server June 2022-present
Fatpour Tapworks, Chicago, Illinois May 2019 - March 2020
Server
Provided exceptional customer service for up to 40 guests at a time
Provided food and beverage recommendations to guests and upsold menu items
Helped organize and serve events and private parties
Northside Bar and Grill, Chicago, Illinois August 2017- January 2018
Host
Greeted and seated guests in timely manner
Assembled menu items daily
Managed reservations for 50+ seats at the restaurant and bar
The Berghoff, Chicago, Illinois February 2017- August 2017
Host
·Created floor plan and server sections for 150 seat dining room
·Answered phones and accepted reservations
·Assisted with inventory management of front of house
Uno Mas, Glenview, Illinois June 2016 - February 2017
Server
·Provided exceptional customer service for up to 20 guests at a time
·Increased check average by upselling food and beverage items
·Assisted with supervision of host stand
INTERNSHIPS
Diageo Reserve Brands, Chicago, IL April 2021 - Present
Intern
Assist with weekly client tastings and meetings
Create brand education presentations for clients
Assisted in hosting a Tequila Event for 20 guests
Havana Grill, Chicago, Illinois October 2019 - January 2020
Intern
Managed the 50 seat dining room
Assisted with weekly beverage inventory and procurement
Supervised front of the house staff of 10
CERTIFICATIONS
BASSET Certification Expiration Date May 2023
ServSafe Food Handler Certificate Expiration Date April 2023