Customer Service Production Assistant
Resume:
Gary Wright
Harbor City, CA
********@*****.***
Willing to relocate: Anywhere
Work Experience
Warehouse Worker
California Metals and Recycling - Lomita, CA
June 2019 to Present
Gary Elliot Wright
25004 Frampton Ave. Apt 324
Harbor City, Ca. 90710
Wgary198@gmail
Objective: To pursue a career to some degree in the Food and Beverage industry. Administration and assistance to accomplish the objective ahead.
Customer service, production assistant.
Employment History:
California Metals Recycling. Lomita, CA 2016-2018
Metal, can, and bottle cleanup Forklift Operator. Metal separation and distribution. Baron Staffing Agency. Carson, Ca.2017-2018
Packaging and Receiving, warehouse management and cleanup. Heavy machine forklift operator Select Staffing. Torrance, CA. 2018-2019
Various warehouse duties. Included but not limited to product line assistance, packaging and shipping, and cleanup.
Miyako Hotel Restaurant and Bar Torrance, CA. 2015-2017 Bartender, Daily Shift Leader. High end fast paced sushi restaurant serving custom signature drinks, liquor and beverage inventory, bar set up and closing and other maintenance issues when presented. California Pizza Kitchen. Torrance, Ca.2009-2014
Bartender, Server, New Hire Trainee. Inventory management. Servicing customers. New York Food Co. Manhattan Beach, Ca.2007-2009
Catering, bartender. Work was based primarily on weddings at two locations. Manhattan Beach and Palos Verdes, also including birthdays, business and corporate luncheons, private events, etc. Club 705. Redondo Beach, Ca. 2005-2007
Bartender, doorman. Bar set up and close. Inventory management. Customer service. Marriott Hotels and Resorts Torrance, Ca. 2003-2005 Bartender, Assistant Restaurant Manager. Weekly responsibilities, including but not limited to inventory purchasing and ordering of weekly alcohol and or beverages, the weekly scheduling of a crew of 10 to 15. Managing holiday brunch reservations, business functions, and food or wine tasting events when presented.
Education:
North Carolina State University. Greensboro, NC. 2000-2002 Associates in Marketing
Centreville High School. Clifton, Va. 1996-2000
Certifications:
Food handlers Certified, Serv Safe, Sommelier trained for a year. OSHA Certified. References furnished Upon Request
Gary Elliot Wright 25004 Frampton Ave. Apt 324 Harbor City, Ca. 90710 Wgary198@gmail 1-562-***-**** Objective: To pursue a career to some degree in the Food and Beverage industry. Administration and assistance to accomplish the objective ahead. Customer service, production assistant. Employment History: California Metals Recycling. Lomita, CA 2016-2018 Metal, can, and bottle cleanup Forklift Operator. Metal separation and distribution. Baron Staffing Agency. Carson, Ca.2017-2018 Packaging and Receiving, warehouse management and cleanup. Heavy machine forklift operator Select Staffing. Torrance, CA. 2018-2019 Various warehouse duties. Included but not limited to product line assistance, packaging and shipping, and cleanup. Miyako Hotel Restaurant and Bar Torrance, CA. 2015-2017 Bartender, Daily Shift Leader. High end fast paced sushi restaurant serving custom signature drinks, liquor and beverage inventory, bar set up and closing and other maintenance issues when presented. California Pizza Kitchen. Torrance, Ca.2009-2014 Bartender, Server, New Hire Trainee. Inventory management. Servicing customers. New York Food Co. Manhattan Beach, Ca.2007-2009 Catering, bartender. Work was based primarily on weddings at two locations. Manhattan Beach and Palos Verdes, also including birthdays, business and corporate luncheons, private events, etc. Club 705. Redondo Beach, Ca. 2005-2007 Bartender, doorman. Bar set up and close. Inventory management. Customer service. Marriott Hotels and Resorts Torrance, Ca. 2003-2005 Bartender, Assistant Restaurant Manager. Weekly responsibilities, including but not limited to inventory purchasing and ordering of weekly alcohol and or beverages, the weekly scheduling of a crew of 10 to 15. Managing holiday brunch reservations, business functions, and food or wine tasting events when presented. Education: North Carolina State University. Greensboro, NC. 2000-2002 Associates in Marketing Centreville High School. Clifton, Va. 1996-2000 Certifications: Food handlers Certified, Serv Safe, Sommelier trained for a year. OSHA Certified. References furnished Upon Request Gary Elliot Wright
25004 Frampton Ave. Apt 324
Harbor City, Ca. 90710
Wgary198@gmail
Objective: To pursue a career to some degree in the Food and Beverage industry. Administration and assistance to accomplish the objective ahead.
Customer service, production assistant.
Employment History:
California Metals Recycling. Lomita, CA 2016-2018
Metal, can, and bottle cleanup Forklift Operator. Metal separation and distribution. Baron Staffing Agency. Carson, Ca.2017-2018
Packaging and Receiving, warehouse management and cleanup. Heavy machine forklift operator Select Staffing. Torrance, CA. 2018-2019
Various warehouse duties. Included but not limited to product line assistance, packaging and shipping, and cleanup.
Miyako Hotel Restaurant and Bar Torrance, CA. 2015-2017 Bartender, Daily Shift Leader. High end fast paced sushi restaurant serving custom signature drinks, liquor and beverage inventory, bar set up and closing and other maintenance issues when presented. California Pizza Kitchen. Torrance, Ca.2009-2014
Bartender, Server, New Hire Trainee. Inventory management. Servicing customers. New York Food Co. Manhattan Beach, Ca.2007-2009
Catering, bartender. Work was based primarily on weddings at two locations. Manhattan Beach and Palos Verdes, also including birthdays, business and corporate luncheons, private events, etc. Club 705. Redondo Beach, Ca. 2005-2007
Bartender, doorman. Bar set up and close. Inventory management. Customer service. Marriott Hotels and Resorts Torrance, Ca. 2003-2005 Bartender, Assistant Restaurant Manager. Weekly responsibilities, including but not limited to inventory purchasing and ordering of weekly alcohol and or beverages, the weekly scheduling of a crew of 10 to 15. Managing holiday brunch reservations, business functions, and food or wine tasting events when presented.
Education:
North Carolina State University. Greensboro, NC. 2000-2002 Associates in Marketing
Centreville High School. Clifton, Va. 1996-2000
Certifications:
Food handlers Certified, Serv Safe, Sommelier trained for a year. OSHA Certified. References furnished Upon Request
Education
Associate in Marketing
N C State University - Greensboro, NC
September 2000 to June 2002
Associate
Skills
Warehouse Associate, Picker Packer, Forklift, Order Puller, Shipping Receiving Certifications/Licenses
Food Handler
May 2008 to Present
Food Handlers Certified, serv safe certified
Contact this candidate