BERNARD SMITH

Atlantic City, NJ *****

adr8gv@r.postjobfree.com

609-***-****

Exceptional customer service, Cash handling expertise, Excellent interpersonal skills, Conflict Resolution, Reliable and Resourceful, Friendly and courteous. Consistently delivers grade A service and takes pride in building strong positive relationships with people to promote customers satisfaction and loyalty. Adept at balancing multiple tasks with a friendly demeanor. WORK EXPERIENCE

Assistant Kitchen Manager

Maynard Café- Margate City, NJ

2022-Present Assist with scheduling schedules, assists in receiving ordering orders, overseeing daily routines with the days workload, Assist overseeing the laboring with employees and company policies, ensure HACCP is being enforced along with any rules and regulations guidelines requiring by law, assist employees in different areas different stations, catering, lead FOH

Trains new BOH employees

Expedites during busy service times

Front Desk Agent

Fanta Sea Resorts - Atlantic City, NJ

2021-2022

Accommodate guests needs and services throughout the resort Sous Chef

SHOWBOAT - Aces Restaurant Atlantic City, NJ

2021

Responsible to prepare pizza from fresh dough

Work on the grill making different varieties of burgers Work the deep fryer station

Bar Porter

Ocean Resort Casino - Atlantic City, NJ

2018-2021

I keep the bar stocked with ice, silverware, napkins, whatever the bar needs liquor etc; I take food and drink orders from guest putting their request in computer to be prepared; I take out trash and dirty dishes at the end of the day also keeps a clean and safe environment at all times.

can multi-task, exceptional customer service, cash handling expertise, reliable and resourceful,, excellent interpersonal skills, conflict resolution, Front Desk Clerk/Overnight Audit

Red Roof Inn - Absecon, NJ

2014-2018

Process guest payments for room charges using Cash, Visa, Master Card etc; Manage front desk task for a 199-room hotel; Register guest log requests and issue room keys; Greet all guests in a courteous

professional manner; Deliver request items to guest rooms and work night audit

(Balance the days money and close batches)