Teamwork
Resume:
Raquel Panganiban Etcobanez
Food & Beverage Service
OBJECTIVE
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Contact
PHONE:
EMAIL:
***************@*****.***
Hobbies
Cooking
Reading
Personal background
Age: 35 years old
Civil Status: Married
Gender: Female
Date of Birth: August 16, 1985
Citizenship: Filipino
Height: 5’6’’
Weight: 130lbs.
Language: Filipino
English
Nationality: Filipina
Address: 182-C Doña Esperaza Subd, Tisa, Cebu Philppines
Age: 35 years old
Civil Status: Married
Gender: Female
Date of Birth: August 16, 1985
Citizenship: Filipino
Height: 5’6’’
Weight: 130lbs.
Language: Filipino
English
Nationality: Filipina
Address: 182-C Doña Esperaza Subd, Tisa, Cebu Philppines
EDUCATION
Bachelor of Science in Food Technology Cavite State University
Indang, Cavite
2002 - 2007
Governor Feliciano Leviste Memorial National High School
Lemery, Batangas
1998 – 2002
Subic Elementary School
Subic Ibaba, Agoncillo, Batangas
1992 - 1998
WORK EXPERIENCE
Casper & Gambini’s Restaurant - Waitress
September 11, 2013 –May 18, 2014
Seefmall Bahrain King Mohammad VI Avenue
Manama, Kingdom of Bahrain
L`HOTEL Bahrain - Food & Beverage Server / Senior Waitress
November 3, 2008–July 21, 2012
King Mohammad VI Avenue, P.O. Box 18654, Al Seef
Manama, Kingdom of Bahrain
Tel +973-**-***-***
www.lhotellbahrain.com
Job Description
• Responsible to high quality food services, production and control according to hotel standards for customers/guest satisfaction.
• Ensure excellent food and beverage hygiene practice is observed from the storage through the preparation and service.
• Responsible for taking and serving food in proper sequence of service with the good appetite presentation.
• Responsible for the incoming guest at Le Relais de Venise “Son Entrecote” French restaurant during service hours.
• Responsible to work in any restaurant of the hotel like L`Avenue restaurant (French gastronomy), L`Sultan restaurant (Lebanese).
• Clean assigned work areas, dining tables, or serving counters.
• Attending daily morning briefing regarding work assignment.
• Checking all beverages stocks and other items, also responsible for the daily requisition needed for the restaurant.
• Serve food and drinks to customers at a counter, at a stand, or in hotel rom.
• Preparation monthly inventory counts.
• Responsible for reservation and guest relation officer.
Our Lady of Caysasay Medical Center – Food Technologist/Asst. Dietitian
September 1, 2007 –October 12, 2008
V.Illustre Ave., Lemery, Batangas, Philippines
Manama, Kingdom of Bahrain
Job Description
• Menu planning
• Supervise staff in cooking and dishing out.
• Help the dietitian in implementing rules and policies.
• Take in charge of the department when the dietitian is not around.
• Check the delivery of goods from the market and write in on the marketing notebook.
• Help in the preparation of foods of the patient in the dietary kitchen.
• Conducts proper inspection, handling, preparation, serving and storing of foods.
• Tasting the cook foods to be served to the patient.
• Responsible to prepare the foods of the patients.
• Responsible in giving the proper foods to the patients that corresponds to their diet order.
• Responsible in budgeting the money for the food of the patient.
on the job training
Heavenly Urban Chef, Inc.
November 28, 2006 – March 3, 2007
West Service Road, Cupang, Muntilupa City
Completing 400 hours of training assigned in the following areas of responsibilities in the commissary;
• In pastry
• Kitchen
• Processing area
character reference
Margarito Hernandez, M.D., MHA, FPCHA, DPCOM, FPCGGI
Medical Director
Our Lady of Caysasay Medical Center
Lemery, Batangas
Mr. Pedrito Bernie Comia
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Raquel Panganiban Etcobanez
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Raquel Panganiban Etcobanez
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