Raquel Panganiban Etcobanez

Food & Beverage Service

OBJECTIVE

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Contact

PHONE:

+639*********

EMAIL:

adr7ww@r.postjobfree.com

Hobbies

Cooking

Reading

Personal background

Age: 35 years old

Civil Status: Married

Gender: Female

Date of Birth: August 16, 1985

Citizenship: Filipino

Height: 5’6’’

Weight: 130lbs.

Language: Filipino

English

Nationality: Filipina

Address: 182-C Doña Esperaza Subd, Tisa, Cebu Philppines

Age: 35 years old

Civil Status: Married

Gender: Female

Date of Birth: August 16, 1985

Citizenship: Filipino

Height: 5’6’’

Weight: 130lbs.

Language: Filipino

English

Nationality: Filipina

Address: 182-C Doña Esperaza Subd, Tisa, Cebu Philppines

EDUCATION

Bachelor of Science in Food Technology Cavite State University

Indang, Cavite

2002 - 2007

Governor Feliciano Leviste Memorial National High School

Lemery, Batangas

1998 – 2002

Subic Elementary School

Subic Ibaba, Agoncillo, Batangas

1992 - 1998

WORK EXPERIENCE

Casper & Gambini’s Restaurant - Waitress

September 11, 2013 –May 18, 2014

Seefmall Bahrain King Mohammad VI Avenue

Manama, Kingdom of Bahrain

L`HOTEL Bahrain - Food & Beverage Server / Senior Waitress

November 3, 2008–July 21, 2012

King Mohammad VI Avenue, P.O. Box 18654, Al Seef

Manama, Kingdom of Bahrain

Tel +973-**-***-***

www.lhotellbahrain.com

Job Description

• Responsible to high quality food services, production and control according to hotel standards for customers/guest satisfaction.

• Ensure excellent food and beverage hygiene practice is observed from the storage through the preparation and service.

• Responsible for taking and serving food in proper sequence of service with the good appetite presentation.

• Responsible for the incoming guest at Le Relais de Venise “Son Entrecote” French restaurant during service hours.

• Responsible to work in any restaurant of the hotel like L`Avenue restaurant (French gastronomy), L`Sultan restaurant (Lebanese).

• Clean assigned work areas, dining tables, or serving counters.

• Attending daily morning briefing regarding work assignment.

• Checking all beverages stocks and other items, also responsible for the daily requisition needed for the restaurant.

• Serve food and drinks to customers at a counter, at a stand, or in hotel rom.

• Preparation monthly inventory counts.

• Responsible for reservation and guest relation officer.

Our Lady of Caysasay Medical Center – Food Technologist/Asst. Dietitian

September 1, 2007 –October 12, 2008

V.Illustre Ave., Lemery, Batangas, Philippines

Manama, Kingdom of Bahrain

Job Description

• Menu planning

• Supervise staff in cooking and dishing out.

• Help the dietitian in implementing rules and policies.

• Take in charge of the department when the dietitian is not around.

• Check the delivery of goods from the market and write in on the marketing notebook.

• Help in the preparation of foods of the patient in the dietary kitchen.

• Conducts proper inspection, handling, preparation, serving and storing of foods.

• Tasting the cook foods to be served to the patient.

• Responsible to prepare the foods of the patients.

• Responsible in giving the proper foods to the patients that corresponds to their diet order.

• Responsible in budgeting the money for the food of the patient.

on the job training

Heavenly Urban Chef, Inc.

November 28, 2006 – March 3, 2007

West Service Road, Cupang, Muntilupa City

Completing 400 hours of training assigned in the following areas of responsibilities in the commissary;

• In pastry

• Kitchen

• Processing area

character reference

Margarito Hernandez, M.D., MHA, FPCHA, DPCOM, FPCGGI

Medical Director

Our Lady of Caysasay Medical Center

Lemery, Batangas

Mr. Pedrito Bernie Comia

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Raquel Panganiban Etcobanez

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Raquel Panganiban Etcobanez

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