Supervisor

DaMon Jackson

Work History

Supervisor Sodexo Inc. 2009 - Current

Train employees and evaluate job performances for the purpose of supporting employees in the completion of their work activities.

Efficiently resolve problems or concerns to the satisfaction of all parties involved.

Purchase supplies from authorized vendors.

Inventory food, condiments and supplies.

Inspect workstations to ensure clean, sanitized and prepped work surfaces.

Actively participate in closing duties, including cash register reconciliation.

Prepare documentation, as needed, for the purpose of providing written support and conveying information.

Perform functions as required of another position for the purpose of providing overall coverage of food service operations.

Demonstrate continuous effort to improve operations, streamline work processes, and worked cooperatively and jointly to provide quality, seamless customer service. Food Service Worker Advocate Medical Center 2008 - 2009

Prepared a variety of foods according to a planned menu and/or customer orders.

Served food according to meal schedules, departmental policies and procedures.

Demonstrated proper handling and storing of food and equipment.

Operated tools and equipment according to all safety standards.

Followed established procedures to meet high standards of cleanliness, health and safety. Certifications

ServSafe Certificate

Food Service and Sanitation Certificate

Computer Skills

MS Office Applications

Internet, Email and Social Media

Professional Skills Summary

Health and Food Safety Standards

Supplies and Equipment Inspections

Inventory and Supply Ordering / Management

Cost Control

Basic / Advanced Food Prep Techniques

Hiring and Training

Team Development

Staff Scheduling

Customer (Client) Service

Vendor and Public Relations

Upbeat, Positive and Outgoing

Flexible, Adaptable and Reliable

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