Assistant Manager Hotel

YMartial Perrin

**** ********** ****** # ***, ********, CA, 91201

818-***-****

*******.******@*****.***

SUMMARY

Extensive experience in hotel and country club operations throughout the

United States, Europe, and the Middle East. Proficient in food and

beverage management, administrative budgeting, forecasting & facility

maintenance. Detail oriented with proven management, sales, marketing, and

organizational skills.

PROFESSIONAL EXPERIENCE

TRUMP NATIONAL GOLF CLUB, Rancho Palos Verdes, CA

March 2011 - July 2012

Restaurant Manager

. In charge of operations for 2 restaurants, main bar, and snack shop

. Managed a staff of 40 employees

SPAZIO RESTAURANT & JAZZ CLUB, Sherman Oaks, CA

June 2007 - February 2011

General Manager

. Responsible for all daily operations of the restaurant and live

Jazz club

. Managed all sales, marketing, and personnel

PALOS VERDES GOLF CLUB, Palos Verdes Estates, CA

1993 - 2006

Club Manager

. Responsible for all clubhouse operations and managed a staff of 86

employees

. Managed all personnel and all departments including; food &

beverage service, sales, accounting, facility maintenance, cart

storage, pro shop, locker rooms, and snack bars

. Increased sales to an average of over $3M annually

. Streamlined membership operations with effective marketing and

public relations

. Involved in programming and management of golf tournaments,

banquets and special event

SOUTH HILLS COUNTRY CLUB, West Covina, CA 1984 -

1993

Club Manager

. Responsible for all clubhouse operations and a staff of over 80

. Supervised over all personnel and departments including; food and

beverage service, sales, accounting, tennis club, facility

maintenance, cart storage, pro shop, locker rooms, swimming pool,

and snack bars

. Coordinated golf tournaments, youth activities, banquets and

special events

SOUTH HILLS COUNTRY CLUB, West Covina, CA 1983 -

1984

Assistant General Manager / Food & Beverage Manager

. Supervised food and beverage operations for three

restaurants, snack bars, men's locker bar and pool

. Responsible for all banquet functions and events

. Marketing of outside golf tournaments and member parties

. Purchased food and beverage supplies and subsequent cost

containment

. Designed new menus with quality food selections

. Recruited and trained all personnel

. Conducted daily meetings with restaurant managers, bar

supervisors and executive chef

HOTEL INTERCONTINENTAL, Paris, France

1978 - 1981

Night Manager

. Coordinated all hotel, food and beverage operations

. Supervised chef, room service bartenders, front office, night

auditors and security

. Maintained disco, cocktail lounge and banquet facilities for a

clientele of 2,000

HOTEL NIKKO, Paris, France

1977 - 1978

Assistant Manager / Chef De Reception

. Assistant Manager, responsible for all hotel facilities and

operations, with a size of 900 rooms.

. Responsibilities included; four restaurants, three bars, room

service, front office, night auditors, and security.

HOTEL ZIBA KENAR, World Express Corporation, Caspian Sea, Iran

1970 - 1977

General Manager

. In charge of all management and operations for an establishment

with 200 rooms, three restaurants, bars, disco, tennis, beach and

athletic facilities

HOTEL EVIN, World Express Corporation, Tehran, Iran

1968 - 1970

Hotel Manager

. Responsible for the management, operations and personnel of hotel

with a 700-room capacity

EDUCATION

. Certified Food Executive 1998 - Present

. University Sorbonne, Paris, France - BA Languages and Linguistics

. Ecole Nationale De Gestion Hoteliere - Paris - Hotel Management

. University Tehran, Iran - Hotel, Restaurant & Hospitality

Management

. High School - Razi, Tehran

SPECIAL HONORS

. Chairman of the Board - International Food Services Executives

Association of Southern California, 2003 - 2004

. President - International Food Services Executives Association of

Southern California, 2001-2003

. Director - Club Managers Association of Southern California, 1990 -

1993

. Director - Club Managers Association of Southern California, 2003

. Bailli, Chaine des Rotisseurs - South Bay, 2002 - 2003

. Member - Club Managers Association of Southern California, Since

1983

. Member - National French Society

. Member - Rotary Club International

. Member - De L' Ordre Mondial

. Member - International Wine Society

. Member - U.S.G.A.

. Member - Les Cles d' Or International

. Member - Southern California Restaurant Association

. Member - Les Togues Blanches

SKILLS

. Multilingual; English, French, Spanish, Farsi, Armenian

. Excellent oral and written communication skills

Contact this candidate