Fork Assistant

ANDY ALFARO

*** *. *** **. ********, TX ***** / 575-***-**** / *************@*******.***

Summary

Interested in Job at General Mills Inc.

Ability to Lead, Train, and Maintain

Self and team motivated, productive, and organized efficient work habits

Education

High School Diploma

oMuleshoe High School

oGraduate of 2001

Experience

Southwest Cheese (11/2007-12/2017)

oMicro Space Filtration: Concentrating whey. Operated membrane plants.

oKnows about pasteurization, reverse osmosis, ultrafiltration, fork-lift and scissor lift, drying process, and evaporation equipment.

oReference: Nicole Velasco 575-***-****)

Cargill (3/2002 – 4/2007)

oAssistant manager (2002-2005): Fabrication. Insured that that production floor met their goals.

oQuality Control (2006-2007): Insured that safety and production where in correct ranges and needs for the company.

oReference: Head Resources 806-***-****)

Awards and Acknowledgements

Glanbia Nutritionals Certificate of Recognition: Recognition of employee working 10 years.

Southwest Cheese Assistant Team Leader:

oTrains new hires or new employees to a certain department.

oAssists team leaders with different shifts and tasks.

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