JUNGSOO PARK

707-***-****

**** ******* ***** **** *******, FL 32824

OBJECTIVE

Any position which could give me opportunity to have a challenging career and train me in all management procedures.

SKILLS & ABILITIES

• Microsoft Office, including Excel and Outlook

• Data Research

• Filing

• Customer Service

• Managing a Team of up to 10 Employees - Employee Scheduling

• Purchasing (Negotiating)

• Sense of Food Selections

• Food Savvy

• Quality control Products (TCS Foods)

• Field Directing

EXPERIENCE

Countryside Picnic Korean Cuisine

January 2019- Present

Executive Chef

• Responsible of operation the restaurant

• Creating new dishes and recipes

• Quality control

• Multiple appearances: Korean TV show

Gaylord Palms Resort and Conventional

June 2017 – December 2018

Banquet: Leader / Asian cuisine: Lead Chef

• Butcher Lead Chef

• Responsible of proteins

• Seasoning protein and managing products

• Quality control

• Sushi

• Asian Cuisine

Grab N' Eat Food Services

February 2015 – Present

Sr. Executive Sous Chef

• Created of Sushi Haru @ Orange County Convention Center and menu

• Designed Japanese / Korean dishes

• Launched Donburi, Cup Bop, and Japanese Ramen Noodle Soup Seito Sushi / Ari Sushi Celebration,LLC

January 2010 - January 2016

General Manager / Sr. Executive Chef

• Management

• Administrative

• Marketing

• Public Relation

• Food Quality control

Grab N' Eat Food Services, LLC.

January 2016 – Present

Produce Broker

• Purchasing Produce - wholesalers and several chain Supermarkets. .

• Expertise in Tropical Fruits and Vegetables

• Negotiating Price

• Quality control

Cay Tam

Aix-En-Provence, France

April 2012 - December 2012

Restaurant Business Advisor / Executive Chef

• Restaurant Business Advisor / Executive Chef Creating Sushi Bar and launching Seito Sushi Aix-en-Provence

• Advisor of Korean and Japanese Cuisine

• Creating new signature dishes

Mthon Direct Orlando

January 2004 – January 2016

• Purchasing Produce - wholesalers and several chain Supermarkets. .

• Expertise in Tropical Fruits and Vegetables

• Negotiating Price

• Quality control

• Importer

Hana Mortgage, Inc.

January 2004 – January 2008

Principal Mortgage Broker

• Principal Mortgage Broker

• Mortgage finance for client ($63 million a Year)

• Financial Advisors – Business Investors

Premium Funding Corp.

Longwood, FL

March 2005 – April 2008

Account Executive

• Dealing and Selling products to Corresponding Lenders & Lenders

• Finance Advisor

EDUCATION

John Adam High School - Graduated

VALENCIA COLLEGE – GPA 3.80 -Culinary Art / Baking and Pastry (Graduated)

• Food and Beverage Management

• Catering and Banquet management

• Food and Beverage Cost Control

• Baking ingredients & Tech.

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