Chef assistant

* **********@***.***

OBJECTIVE

Seeking an entry level Pastry Baker position in the Culinary Arts Industry where I could demonstrate my baking skills.

PROFILE

Charismatic upscale pastry baker with exceptional baking skills. Bringing the ability to facilitate positive memorable experiences by creating delicious and appealing pastries. Friendly, youthful, funny, yet matured, and a professional temperament. Accustomed to working with high profile upscale customer base as added value. Solid communication and bilingual Spanish skills.

ESSENTIAL QUALIFICATIONS

•

Culinary Arts Certification

Mastery of Classic Pastries

Excels at Up-Selling

Manual/Computerized Systems

Cake & Dessert Training

Inventory Control

Time Management

Order Processing

EXPERTISE

• Ability to develop new recipes for baked goods

• Assisted Executive pastry chef with daily cakes pastries.

• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes

• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products

• Responsible for preparation of daily pastry/ desserts.

• Decorate baked goods, such as cakes or pastries

• Maintained sanitary kitchen area in compliance with department of

health codes and additional task as assigned by the executive chef.

• Check products for quality and identify damaged or expired goods

• Set oven temperatures, and place items into hot ovens for baking

• Combine measured ingredients in bowls of mixing, blending, or cooking machinery

• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills

• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions

EDUCATION & PROFESSIONAL DEVELOPMENT

La Guardia College Queens, NY High School Equivalency Diploma

Project Renewal, Inc. Culinary Art Training Program

EMPLOYMENT EXPERIENCE

Frost Productions Woodside, NY Fabric & Lighting Decorator 2005 – Present

One if By Land, Two if By Sea New York, NY Baking & Pastry Intern 2011 – 2011

Exceptional References: Available Upon Request

Contact this candidate