Executive Chef Barista
Resume:
CURRICULUM VITAE
PERSONAL INFORMATION
Name Robert Kinyua Muthee
Address P. O Box 728**-*****
Cell +254*********
E-mail *********@*****.***
Nationality Kenyan
Date of birth 26 05 1988
WORK EXPERIENCE
October 2021 to June 2022 Qarni group, Harsamo restaurant, Somalia
Position Barista
Roles and responsibilities
Explaining coffee types, flavours to customers
Preparation of speciality coffee, milkshakes, juices and tea
Training colleagues on bar operations S.O.P’s
Maintaining a positive and consistent work etiquette
Developing a competitive bar menu
Setting specials and promotions for customers
Ordering supplies and keeping accurate stock sheets
Taking care of operating equipment
Reporting faults and damages in good time
November 2019 to March 2020 Fonda NBO, Roho hospitality
Position Bartender
Responsibilities
Take bar stock every end of shift and replenish supplies
Create new drinks to keep up with upcoming competitive trends
Maintain operating equipment and report faults promptly
Adhering to set S.O.P’s and following them precisely
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Setting up buffet stations during events
Collecting feedback forms from clients and delivering them to guest relations
Cleaning operating equipment after shifts and returning them to allocated stores
July 2016 to August 2019 The Carnivore Nairobi
Position Barista/Bartender
Responsibilities
Welcome customers by determining their interests and needs
Educate customers by presenting and explaining the menu
Sell coffee and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates
Generate revenues by attracting new customers
Defining new and expanded services and products
Maintain inventories by replenishing supply, stocking equipment and maintaining supplies
Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
Maintain safe and healthy work environment by following organization standards and sanitation regulations
Improve quality results by studying, evaluating, and re-designing processes maintaining and improving the appearance of the store and bar
February 2013 to January 2016 Palms Restaurant, Aim East Africa, Somalia
Position Lead bartender/ Barista
Responsibilities Preparing drinks such as cocktails, coffee, milkshakes, juices and serving them to customers
Taking daily stocks of the bar and recording stock inventory sheets
Ordering supplies for the bar and re-stocking shelves
Attending frequent training workshops to improve serving standards
Setting up buffets during outside catering events
Clearing glasses from bar counter and other service areas
Preparing schedules for bar staff
Contribute to a positive team environment
March 2010 to September 2012 Artcaffe Coffee and Bakery Nairobi
Position Barista/Bartender/Server
Resposibilities
Greet all customer and present beverage menu
Discuss beverage items, make suggestions and answer any inquiries
Describe current promotions and new products
Take customer orders accurately
Operate coffee making equipment
Prepare and present beverages according to established recipe and presentation standards
Serve prepared food items such as muffins and bagels
Prepare and pack coffee bean purchases for customers
Record and accurately process purchases using the POS system
Collect and process payments from the customer including cash, credit and debit cards
EDUCATION AND TRAINING
March 2008 to October 2008 Kenya Breweries Limited
Master Bartender Course
Modules Covered
Beverage divisions
Wine knowledge
Cocktail mixing
Bar keeping techniques
Drink and food pairing
T.I.Ps Certified
February 2009 to November 2010 Railways Training Institute
Diploma in Food and beverage Service and Sales Management
O-Levels KCSE, Nairobi school
COMPETENCIES Computer proficiency
Microsoft office
P.O.S P.DQ
H.A.C.C.P Certified
HOBBIES Nature and wildlife
REFEREES Gabriel Serem
Guest relations officer
Windsor Golf Hotel And Country club
Samson Ndirangu
Former Executive Chef
Aim East Africa
John Kimani Wakonyo
Food and beverage Manager
Carnivore Nairobi 072*******
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