keith walters
Pendleton, OR *****
***********@*****.***
Authorized to work in the US for any employer
Work Experience
QA Manager
Hill Meat Company - Pendleton, OR
February 2006 to Present
HACCP certification
BRC Compliance
Audits performed Third party, FSIS, Private, GSFI. Worked as plant manager
Hyster Certification
Food safety team
Food Defense team
Machine Operator
Hill Meat Company - Pendleton, OR
August 2001 to January 2005
Machine operator
Shipping floor putting orders together
Production Supervisor
Hill Meat CO. - Pendleton, OR
October 1997 to April 2000
Train new hires in packaging fresh pork
Operating heavy vac
Managing production orders
Education
Associate's degree in Biology, accounting
BMCC - Pendleton, OR
September 1992 to May 1995
Skills
• CGMP
• Food Safety
• Internal Audits
• Manufacturing
• Production Management (3 years)
• Quality Assurance
• Quality Control
• Quality Audits
• Quality Systems
• Quality Management
• Root Cause Analysis
• Team Management
• HARPC
• Calibration
• Quality Inspection
• Time management
• Leadership
• Management
• Supervising experience
• English
• Laboratory experience
• Microsoft Office
• Warehouse distribution
• Production planning
• Process improvement
Languages
• English - Expert
Assessments
Supervisory Skills: Motivating & Assessing Employees — Highly Proficient September 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Haccp
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