Assistant Manager Bartender

Erimark Wilson L. Olores Jr.

**** *********** ****** *** **, Bronx YN, 10463

Email address: **********@*****.***

Contact No.+1-347-***-****

Career Objective

To handle responsibility that is progressive in the field of Hotel, Bar and Restaurant industry and which further develops my knowledge and skills.

Work Experiences:

BLUE MARLIN IBIZA

Position: Bartender (April 2012 – December 2013 Dubai)

CLUB REPUBLIQUE (The Address Hotel)

Position: Bartender (June 2011 – April 2012 Dubai)

PREMIX PARTIES AND EVENTS

Position: Bartender (June 2010 – April 2011 Dubai)

CAVALLI CLUB (Fairmont Hotel)

400 NIGHT CLUB (Fairmont Hotel)

GOLD CLUB (M0narch Hotel)

GRAMERCY BAR (DIFC)

AMIKA (Monarch Hotel)

ALLURE NIGHT CLUB (Abu Dhabi)

CHI LOUNGE

Job Description:

Greeting and welcoming the guest with a smile

Takes orders from the guest in a timely and professional manner

Preparing and mixing drinks according to the beverage recipes

Serve alcohol and non-alcoholic beverages according to define standard

Collecting money from the drinks serve and process financial transaction according to cashiering processes

Ensure the guest is presented with the correct order

Arranging bottles and glasses to make it attractive displays

Ensuring all stock is established as per par level and stored according to food hygiene standards

Maintaining a complete knowledge of cocktail, beverages, and wine to advice the guests and colleagues when necessary

Undertake opening, closing and cleaning tasks as detailed on the checklist

Inform outlet manager /assistant manager of any stock losses, problem and unavailable items

Ensure equipment and bar area kept hygienically clean at all times

Control and rotate stocks on a first in, first out basis

Ensure the checking of expiration dates, and that all perishable garnishes are store and recorded in designated storage areas.

Communicate details of complaints or issues that may result in loss of the business

Zapp’s Bar (Philippines)

Position: Bartender (February 2008 - March 2010)

Retro Bar (Philippines)

Position: Bartender (February 2007 - January 2008)

Job Description:

Greeting and assisting the customers in a professional manner

Making customer feel welcome and comfortable

Taking orders from the customers

Preparing and mixing drinks for the customers

Serving drink to the customers

Collecting the bill of the customer

Maintaining the cleanliness of the bar area

Preparing garnishes

Arranging and cleaning glass and bottles to make it look attractive

Maintaining the cleanliness of the whole bar area

On the job training

100 hours of training in Greenland Leisure Park Hotel (F&B Dept.)

500 hours of training in Makati Palace Hotel (Food and Beverage Dept.)

Seminars Attended

“Resort Facilities Orientation” (8 Waves Waterpark, San Rafael, Bulacan)

Bar Tending competition at “Holliday Inn Hotel” in Clark Field Pampanga.

“E-Procurement and Inventory Management” Seminar (ABE Campus)

“1st Regional HRM Conference” (Venus Park View Hotel, Kisad Rd., Baguio City)

“International Standards in Hotel & Restaurant Management” (Venus Park View Hotel, Kisad Rd., Baguio City)

“ Emergency Management on Food Poisoning; Choking; wounds & Burns” (Venus Park View Hotel, Kisad Rd., Baguio City)

CHARACTER REFERENCES:

Mr. Rodel G. Timbang - 050*******

(Operation Manager of Premix Events)

Educational Background

College

ABE International College of Business and Accountancy 2003-2007

Cabanatuan City, Nueva Ecija

Course: Bachelor of Science in Hotel and Restaurant Management (4 years)

Secondary

San Agustin Parochial Academy 1999-2003

Jaen, Nueva Ecija

Elementary

Pinanggaan Elementary School 1992-1998

Pinanggaan Jaen, Nueva Ecija

Personal Background

Date of birth: April 23, 1986

Place of birth: Dimasalang Cabanatuan City

Age: 26 yrs. old

Sex: Male

Height: 5’7

Weight: 65 kilos.

Nationality: Filipino

Religion: Iglesia Ni Cristo

Civil status: Married

Language spoken: Tagalog, English

Visa status: Immigrant

I hereby certify that the above information is true and correct with the best of my knowledge and ability.

Mr. Erimark Wilson L. Olores Jr.

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