RESUME

Name: HARIHARAN MURUGESAN

Email: adr0ze@r.postjobfree.com

Mobile No: +91-994******* – +971 050*******

OBJECTIVE:

A highly self-motivation & dynamic student in seek of internship kitchen management& food & beverage with further enhance in-depth knowledge and experience of the hospitality. Carry on with my education& experience. I believe that I would be benefit with an excellent work performance as to enhance the organisation’s profitability.

EXPERIENCE:

VINTER TRAINING at Le Meridian Hotel, Bangalore, Dec 2014 to Jan 2015 { 2 months }

“KOT” - Kitchen operation training at Le Meridian Hotel, Bangalore. 2015 to 2017

“COMMI-III” in DIMORA fine dining restaurant in Trichy. 2017 to Aug 2018

“COMMI-II” in The Golden palms Resort Hotel & Spa, Bangalore. 1 Sep 2018 to17 Feb 2020

Working as COMMI-I in IL FORNO, Abu Dhabi (UAE) 13 Feb 2022 to until now,,,

POSITION TITLE: DEMI CHEF DE PARTIE

POSITION SUMMARY:

As a line chef would be working on a variety of stations in high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guest through preparation cooking and food presentation.

DUTIES AND RESPONSIBILITIES:

provide the highest and most efficient level of hospitality service to the hotel guests.

Responsible to maintain cleanliness sanitation at the assigned work area.

Responsible for preparing and cooking all food items by the recipe and specification

Prepare ingredients for cooking, including storing food.

Communicate any assistance needed during busy periods and report any incident to the sous chef ensure optimum service to guest

Check and ensure the correctness of the temperature of appliances.

Maintain correct portion size and quality of the food to the hotel standards.

Minimise waste and maintain controls to attain forecasted food cost.

Can quickly adopt to new surrounding understand new technology

Have Good communication skills, human skills and conceptual skills.

EDUCATIONAL QUALIFICATION:

Year

Course

Percentage

Institute

2010

Secondary School Leaving Certificate

72%

Govt. Higher Sec. School, Dindigul, Tamilnadu.

2014-2015

One year Food Craft course

75%

Jenney’s academy of hotel management and Catering Technology, Trichy-9.

PERSONAL PROFILE:

Father’s Name : MURUGESAN R

Date of birth : 10-04-1995

Gender : Male

Material Status : Single

Residential Address : 1/34A, Chinnakkampatti, Oddanchatram (Tk),

Dindigul dristrict, Tamilnadu. Pincode: 624712.

Nationality : Indian

Languages : Tamil & English ( R/W/S )

Kannada & Hindi (Speak).

Declaration:

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Place: Date:

(HARIHARAN MURUGESAN)

Contact this candidate