Culinary

CURRICULUM VITAE

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Ramfanglien

PERSONAL DETAILS

Address : Madanriting, Pdengshnong, Shillong,

East Khasi Hills- 793021, Meghalaya, India

Phone : 841-***-****

E-mail id : ****.****@*****.***

D.O.B : 06th November 1994

CAREER OBJECTIVE

To obtain a position in the hospitality industry where my knowledge and skills will help to contribute to the services extensively .

SOFT SKILLS

• Communication skills

• Multitasking

• Collaboration

• Reliable

• Adaptability

• Patience

• Open-mindedness

• Logical thinking

• Flexible

EDUCATIONAL QUALIFICATIONS

B.sc in Hospitality and Hotel Administration

Institute of Hotel Management,Shillong.

Affiliated to National Council for Hotel Management & Catering Technology, Noida, Ministry of Tourism, Govt. of India

(2016-2019)

Higher Secondary School Leaving Certificate (HSSLC) Bissau College, Shillong.

Meghalaya Board of School Education (2015)

2

Secondary School Leaving Certificate (SSLC)

National Institute of Open Schooling (2012)

WORK EXPERIENCE

Had a successful internship from 27th November 2017 to 23th March 2018 in all operational departments at The Oberoi Grand,Kolkata .

• Operational departments include :

Food Production

Food & Beverage Service

Front Office

Housekeeping

Worked at The Oberoi Grand,Kolkata from 01st July 2019 to 14th October 2021 as a Commis in F&B Production Department.

CERTIFICATES

Gold Medal 14th National Taekwondo Championship - 2005 Gold Medal and best fighter in 1st (L) Captain W.A Sangma Memorial Open Taekwondo Championship – 2006 Bronze Medal in 4th Open All India Taekwondo Championship - 2008 HOBBIES & INTEREST

Football enthusiast, Cooking, Taekwondo, Travelling and Fishing.

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