Package Handler Line Cook
Resume:
Julian Martinez
San Angelo, TX *****
***********@*****.***
Authorized to work in the US for any employer
Work Experience
Sr meat cutter
Sam's Club - San Angelo, TX
July 2020 to April 2022
• Sharpen and adjust knives and cutting equipment.
• Receive, inspect, and store meat upon delivery.
• Cut, debone, or grind pieces of meat.
• Weigh, wrap, and display meat or meat products.
• Cut or prepare meats to specification or customers' orders.
• Store meats in refrigerators or freezers at the required temperature. FedEx Ground Package Handler
FedEx - San Angelo, TX
May 2020 to January 2021
Primary job duties include ensuring successful transfer and delivery of goods to intended destinations. Additional responsibilities include sorting packages for delivery, operating heavy machinery, such as forklifts, trucks, and hydraulic conveyor belts,
Kitchen Crew/Assist
Alcohol and Drug Recovery Centers
April 2020 to October 2020
• Ensured all prepared items are appropriately labeled, covered, and rotated.
• Made sure that quality, quantity, freshness, and presentation of food met all state standards.
• Operated and sanitized all utensils and equipment safely and correctly.
• Competent in creating dishes according to the specific requirements of patients, and provided instructions.
• Handle preventative and regular maintenance on kitchen equipment, such as grills, fryers, and ovens.
• Ascertain that all kitchen staff members are working according to specified protocols governing cleanliness and sanitation.
Cook/Prep
The plaza - Lubbock, TX
February 2015 to August 2019
Responsibilities
Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify manager in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager Accomplishments
Gained hands on experience in coordinating food orders to support timely and efficient delivery to each table
• Monitored and followed recipe and presentation guidelines by the restaurant
• Trained 6 amateur cooks in how to work dynamically in guest-centric environment by providing instruction and guidance.
• Ensured proper food safety and sanitation standards to ensure guest safety and earned the title - line cook of the month.E
Skills Used
Well versed in preparing, seasoning and cooking a variety of food
• Strong background in preparing Italian, cuisines and other specialty dishes
• Highly experienced in following sanitation guidelines for food preparation
• Exceptional understanding of performing quality inspections to ensure that the quality of food is good Education
High school or equivalent
Lubbock High school - Lubbock, TX
2002 to 2006
Skills
• Prep, line cook, grill, inventory and food cost (6 years)
• Kitchen Management Experience (2 years)
• Kitchen Experience (7 years)
• Food Preparation (7 years)
• Food Safety (5 years)
• Food Handling (7 years)
• Assembly (3 years)
• Merchandising (1 year)
• Meat Cutting (2 years)
• Retail Sales (1 year)
• Inventory Control (2 years)
• Knife skills (7 years)
• Heavy lifting
• Packaging
Languages
• Spanish - Fluent
Certifications and Licenses
Food Handler
Food Handler Certification
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