To be hired as a chef / kitchen staff efﬁcient and excellent kitchen skills. Talented kitchen leader and team motivator successful at manitaining staff focus efﬁciency and productivity in high volume fast paced operation experienced with hotel the royal plaza and lemon tree 5 star properties and with High standard in maintaining cleanliness and food safety

Experience

Lemon tree 5 star hotel India

Kitchen helper

Developed recipes and meanu by applying understanding demand on culinary tread Duties and responsibilities

Looking after daily operation the kitchen and assisting CDP Made sure all station in the kitchen were clear and up to OH&S standard Chopped all vegetables for prepared

Checked food expiry dates and discarded any outdated food Hotel the royal plaza

Intership

Handling of breakfast buffet and live station on restaurant Coordinate with senior chef ensuring smooth kitchen operation throughout the day Education

IHM RIG institute of hospitality management

BTS hospitality management 3 year degree

IGNOU University of Delhi

B.A graduation delhi India

S.b.v CBSE high school of government

12th intermediate delhi India

6.2

S.b.v CBSE government school Delhi India

10th High school Delhi India

6.4

Skills

.Recipes and meanu planning Station guidelines .Food plating and presentation .Kitchen equipment operation and maintenance

Languages

Hindi English

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