Beverage Director Social Studies
Resume:
Honesia D. Ellis
Argyle Mountain.
Bethel Town P.O. Westmoreland
***********@*****.***
Career Objective
To be productively engaged in an organization where my skills can be effectively utilized for the development of the organization and myself.
Education
Montego Bay Community College 2018- 2020
Associate Degree in Hospitality & Tourism Management
Wilmoths Academy 2018
CXC Mathematics
Kenilworth Heart Academy 2012-2013
Certificate in Food and Beverage Hosting
Cambridge High School 2007-2012
English Language
Social Studies
Physics
Integrated Science
Information Technology
Home Management
Work Experience
Palmetto Dunes Oceanfront Resort (Present)
Hilton Head South Carolina
Position: Waitress
Duties carried out are as follows:
Setting tables
Polishing silverware and glassware
Making coffee beverages
Meeting, greeting and seating guest
Taking and serving guest order
Perform setting up and breaking down duties
Hilton Rose Hall Resort & Spa (2018 – March 2022)
Rose Hall Montego Bay
Position: Hostess
Duties carried out are as follows:
Greet and acknowledge guest relation at all times
Oversee and check completion of staff’s opening and closing duties
Oversee all aspects of the restaurant in absence of the manager
Monitor the restaurant service to confirm department standards
Halfmoon Hotel (2015-2018)
Rose Hall Montego Bay
Position: Hostess / Waitress
Duties carried out are as follows:
Setting tables
Polishing silverware and glassware
Making coffee beverages
Meeting, greeting and seating guest
Taking and serving guest order
Perform setting up and breaking down duties
Daily inventory
Smoke Marlin Restaurant (2013-2013)
Hopewell Montego Bay
Position: Waitress
Duties carried out are as follows:
Setting up service area
Greeting guest
Taking and serving guest order
Perform breaking down activities.
Northwest TVET institute Kenilworth Campus (2014-2015)
Sandy Bay Hanover
Position: Demonstrator (Instructor's Assistant)
Duties carried out are as follows:
Demonstrating various table settings
Monthly inventory
Demonstrating the setting up of a bar
Setting up of functions and coffee breaks
Skills
Works well under pressure without supervision
Ability to manage work effectively
Ability to work without a supervisor
Quick decision-making skills
Reference
David Leslie
Food & Beverage Director
Halfmoon Hotel
Tel: 876-***-****
Terrence Smith
Restaurant Manager
Hilton Resort & Spa
Tel:876-***-****
Contact this candidate