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Beverage Director Social Studies

Location:
Sumter, SC
Posted:
August 06, 2022

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Resume:

Honesia D. Ellis

Argyle Mountain.

Bethel Town P.O. Westmoreland

876-***-****

adr090@r.postjobfree.com

Career Objective

To be productively engaged in an organization where my skills can be effectively utilized for the development of the organization and myself.

Education

Montego Bay Community College 2018- 2020

Associate Degree in Hospitality & Tourism Management

Wilmoths Academy 2018

CXC Mathematics

Kenilworth Heart Academy 2012-2013

Certificate in Food and Beverage Hosting

Cambridge High School 2007-2012

English Language

Social Studies

Physics

Integrated Science

Information Technology

Home Management

Work Experience

Palmetto Dunes Oceanfront Resort (Present)

Hilton Head South Carolina

Position: Waitress

Duties carried out are as follows:

Setting tables

Polishing silverware and glassware

Making coffee beverages

Meeting, greeting and seating guest

Taking and serving guest order

Perform setting up and breaking down duties

Hilton Rose Hall Resort & Spa (2018 – March 2022)

Rose Hall Montego Bay

Position: Hostess

Duties carried out are as follows:

Greet and acknowledge guest relation at all times

Oversee and check completion of staff’s opening and closing duties

Oversee all aspects of the restaurant in absence of the manager

Monitor the restaurant service to confirm department standards

Halfmoon Hotel (2015-2018)

Rose Hall Montego Bay

Position: Hostess / Waitress

Duties carried out are as follows:

Setting tables

Polishing silverware and glassware

Making coffee beverages

Meeting, greeting and seating guest

Taking and serving guest order

Perform setting up and breaking down duties

Daily inventory

Smoke Marlin Restaurant (2013-2013)

Hopewell Montego Bay

Position: Waitress

Duties carried out are as follows:

Setting up service area

Greeting guest

Taking and serving guest order

Perform breaking down activities.

Northwest TVET institute Kenilworth Campus (2014-2015)

Sandy Bay Hanover

Position: Demonstrator (Instructor's Assistant)

Duties carried out are as follows:

Demonstrating various table settings

Monthly inventory

Demonstrating the setting up of a bar

Setting up of functions and coffee breaks

Skills

Works well under pressure without supervision

Ability to manage work effectively

Ability to work without a supervisor

Quick decision-making skills

Reference

David Leslie

Food & Beverage Director

Halfmoon Hotel

Tel: 876-***-****

Terrence Smith

Restaurant Manager

Hilton Resort & Spa

Tel:876-***-****



Contact this candidate