Executive Chef Culinary Manager
Resume:
David A. Jones
Williamsburg, VA 23185
EMPLOYMENT
June 2021-January 2022
Chef Colonial Downs
New Kent, Va. 23124
February 2003- June 2021 The Arbors at Port Warwick
Executive Chef 1100 William Styron Square
Newport News, VA 23606
June 2002- February 2003 Cities Grille
Executive Chef 605 Pilot House Dr.
Newport News, VA 23606
August 2000-2002 Fords Colony Country Club/ Harry’s Tavern
Chef de Cuisine 240 Fords Colony Dr.
Williamsburg, VA 23188
1997-August 2000 River’s Inn
Executive Sous Chef 8109 Yacht Haven Rd.
Gloucester Point, VA 23062
April 1992- 1997 Berret’s Seafood Restaurant
Executive Sous Chef 199 South Boundary St
Williamsburg, VA 23185
September 1991- April 1992 The Kitchen at Powhatan Plantation
Sous Chef 3601 Ironbound Rd
Williamsburg, VA 23188
EDUCATION:
September 1991 Chef certification awarded by the American
Culinary Federation (A.C.F.)
September 1990- September 1991 Culinary Apprenticeship Program through
Culinary Apprentice the American Culinary Federation (A.C.F.)
The Kitchen at Powhatan Plantation
3601 Ironbound Rd.
Williamsburg, VA 23188
August 1988- September 1990 Culinary Apprenticeship Program through
Culinary Apprentice the American Culinary Federation (A.C.F.)
The Trellis Restaurant
3602 W. Duke of Gloucester St.
Williamsburg, VA 23185
Professional Accomplishments
2013- present
I have appeared approximately 30 times in the last 5 years on the Hampton Roads Show on WAVY-10, doing cooking demonstrations. This is a live broadcast local television production.
2019
I recently appeared (May 23, 2019) on the Coast Live show on WTKR-3, doing cooking
demonstrations.
Volunteer Initiative
2009-2014
I volunteered for the Williamsburg Youth Baseball League for 6 years as Coach for both fall & spring league teams.
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