David A. Jones

**** ******* ***** *****

Williamsburg, VA 23185

757-***-****

EMPLOYMENT

June 2021-January 2022

Chef Colonial Downs

***** ******** ***** ****.

New Kent, Va. 23124

February 2003- June 2021 The Arbors at Port Warwick

Executive Chef 1100 William Styron Square

Newport News, VA 23606

June 2002- February 2003 Cities Grille

Executive Chef 605 Pilot House Dr.

Newport News, VA 23606

August 2000-2002 Fords Colony Country Club/ Harry’s Tavern

Chef de Cuisine 240 Fords Colony Dr.

Williamsburg, VA 23188

1997-August 2000 River’s Inn

Executive Sous Chef 8109 Yacht Haven Rd.

Gloucester Point, VA 23062

April 1992- 1997 Berret’s Seafood Restaurant

Executive Sous Chef 199 South Boundary St

Williamsburg, VA 23185

September 1991- April 1992 The Kitchen at Powhatan Plantation

Sous Chef 3601 Ironbound Rd

Williamsburg, VA 23188

EDUCATION:

September 1991 Chef certification awarded by the American

Culinary Federation (A.C.F.)

September 1990- September 1991 Culinary Apprenticeship Program through

Culinary Apprentice the American Culinary Federation (A.C.F.)

The Kitchen at Powhatan Plantation

3601 Ironbound Rd.

Williamsburg, VA 23188

August 1988- September 1990 Culinary Apprenticeship Program through

Culinary Apprentice the American Culinary Federation (A.C.F.)

The Trellis Restaurant

3602 W. Duke of Gloucester St.

Williamsburg, VA 23185

Professional Accomplishments

2013- present

I have appeared approximately 30 times in the last 5 years on the Hampton Roads Show on WAVY-10, doing cooking demonstrations. This is a live broadcast local television production.

2019

I recently appeared (May 23, 2019) on the Coast Live show on WTKR-3, doing cooking

demonstrations.

Volunteer Initiative

2009-2014

I volunteered for the Williamsburg Youth Baseball League for 6 years as Coach for both fall & spring league teams.

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