Bartender Yuma
Resume:
Joey Lugo
Objective
I’m seeking for part-time/full-time job, that’s target-driven in a high pressure environment. Driven to provide guest with a memorable experience and genuine hospitality. Work Experience
Server
Yard House- 05/2021 to present
Open restaurant at 10am.
Set up and prep for the day.
Take food and drink orders for guests.
We make sure to suggest a beer out of 100 we had on draft.
Run food and run drinks.
Close checks by cash/ Credit Card/ and on Zioks machine.
Clean the floor for the next shift.
Get manager to run our check out at the end of our shift once side work is complete. Bartender/ Server
Canopy by Hilton- 12/2020 to present
Work both mornings and night shifts
Night shifts on rooftop
Open restaurant at 6am.
Set up and prep for the day.
Take food and drink orders for guests.
4502 E. Paradise
Village Pkwy S
Phoenix, Arizona
85032
****.*.****@***.***
Close checks by cash/ Credit Card/ room charges
Run food and make drinks.
Polish glassware and silverware.
Roll up silverware.
Clean and reset the floor for the next shift.
Do our own check out at the end of our shift.
Made sure the restaurant was running well and fixed any complaints. Bartender/ Manager
Angry Crab Shack- 07/2019 to 12/2020
Opened and closed restaurant when managing.
Counted the safe before and after closing.
Made sure the restaurant was running well and fixed any complaints.
Took bar inventory every Monday and placed orders.
Did check outs for servers and split the tips at the end of night.
As Bartender/server we describe how our Boil bags work and how to order.
Up sell any chance we can while taking drink and food order.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Make cocktails and pour beers for servers while taking care of the bar top.
Refill any empty waters and refillable drinks.
Always suggest dessert after meals.
Complete any side work assigned before clocking out. Server/ Bartender
Julieanna’s Patio Cafe- 05/2019 to 11/2019
We welcome and greet every guest while seating.
Up sell any chance we can while taking drink and food order.
Describe in detail our up scale plates of food.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Made any cocktails ordered for guests.
Refill any empty waters and refillable drinks.
Always suggest dessert after every meal.
Complete any side work assigned before clocking out. Bartender
Blast & Brew (CA) - 10/2018 to 03/2019
We greet every guest with a welcome
Up sell any chance we can while taking drink and food order.
Explained how the self-pour taps worked for beers.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Refill any empty waters and sodas.
Always suggest dessert after meals.
Clean and close bar as needed.
Education
ABC Bartending & Casino School. Phoenix, Az- Blackjack dealer, Certificated 2019
Mesa Community College. Mesa, Az- Pursued Fire Science 2010–2012
Arizona Western College. Yuma, Az- Pursued Criminal Justice 2009–2010
Cibola High School. Yuma, Az- Varsity Wresting, Diploma Graduated 2008 Skills
Bilingual (Spanish, English )- Positive Attitude- Cash Handling- On-time Performance- Food Handlers Card- Title 4 liquor certificate- Quick learner- Great with numbers
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