Stock Associate Maintenance Worker
Resume:
RONALD CRUMPLEY
ROSEDALE, NY *****
**************@*****.***
Summary
Trust worthy, responsible and dependable. A reliable team player with a positive attitude and outlook for any task that must be completed. Motivated focused and attentive to completing any job task that I may be given.
Skills
Safety Management
Light carpentry
Preventative maintenance
[Type] equipment maintenance
Record Keeping
Detail orientation
Repair work
Smoke detector testing
Supply ordering
Landscaping and groundskeeping
Cleaning and sanitizing
Safety protocols
Experience
July 2014 to December 2015
McDonald's Albany, NY
Maintenance Worker
Maintained clear and safe workspace areas to meet OSHA standards.
Identified problems during daily work inspections and addressed concerns.
Performed tasks to maintain on-site physical security, safety and efficiency.
Notified management about necessary repairs or professional service needs for building operating systems.
Maintained compliance with internal and regulatory safety standards.
Followed correct procedures for handling, transporting and disposing of new and recycled materials.
Diagnosed and repaired mechanical issues according to industry standards.
Repaired equipment and machinery, performing maintenance according to updated industry standards.
Assessed system operations to identify potential areas requiring maintenance services.
Removed snow from sidewalks, driveways, and parking areas.
Coordinated product, tool and equipment inventories and maintained tracking records.
Carried out repair work on [Type] equipment, typically returning machines and tools to service within [Number] hours.
Monitored contract crew in [Type] work performed to maintain operations.
October 2013 to July 2014
Yeshivah of Flatbush Brooklyn, NY
Maintenance Worker
Maintained clear and safe workspace areas to meet OSHA standards.
Identified problems during daily work inspections and addressed concerns.
Performed tasks to maintain on-site physical security, safety and efficiency.
Maintained compliance with internal and regulatory safety standards.
Followed correct procedures for handling, transporting and disposing of new and recycled materials.
Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
Removed snow from sidewalks, driveways, and parking areas.
Coordinated product, tool and equipment inventories and maintained tracking records.
Collaborated with [Job title] to assess equipment performance needs.
October 2012 to February 2013
BJ's Wholesale Queens, NY
Stock Associate
Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
Disposed of expired and overripe items to eliminate health risks.
Assessed floor displays to restock merchandise.
Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Replenished inventory with focus on addressing customer needs.
Communicated effectively with members of public in often crowded and noisy environments.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Notified supervisor of spills for quick clean-up and remediation.
June 2011 to August 2012
Motivations Maspeth, NY
Shipping and Receiving Associate
Checked customer orders, labeling and documentation prior to shipment to avoid delays.
Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
Produced daily reports on shipments, team performance and financial numbers.
Obtained required documentation to move cargo onward.
Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
Logged inbound and outbound discrepancies for wrong products, incorrect quantities and damages.
Tracked inventory levels, handling aspects of shipping and receiving and kept accurate records.
Maintained inventory of shipping materials and supplies.
Maintained work areas and kept organized.
Unloaded and received incoming shipments, inspected packages for damage and routed packages to next destination according to documentation.
Put merchandise in assigned area, added tags and secured larger pieces as required.
Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
Organized storage areas to maximize movement and minimize labor.
Placed products and rotated stock per established standards.
Developed positive professional relationships with shipping personnel to facilitate optimum service and enhance company's image.
October 2010 to January 2011
Walmart Albany, NY
Bakery Associate
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Provided excellent customer service to foster satisfaction and loyalty.
Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
Listened to guests to understand needs and help each person select optimal products and services.
Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
Greeted incoming patrons, offered menu advice and documented order details and special preferences.
Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Oversaw handling of special-order items for decorated cakes, cupcakes, tarts and pastries.
Answered phone calls, greeted store customers and provided exceptional service every time.
Provided customers with detailed information about available services and products in bakery.
Used bread slicers and other bakery equipment efficiently to handle high-volume operations needs.
Adhered to food safety protocols to protect customers.
Replenished bakery cases and faced products throughout each shift.
Completed timely and thorough shift change procedures.
Suggested appropriate products and answered questions for customers.
Performed routine upkeep tasks such as replacing ribbons, stocking employee areas and cleaning windows.
Stayed on top of changes in bakery menu to provide customers with optimal service.
Consulted with customers to provide advice about designs and document requirements.
Maintained physical stamina to handle cases up to 50 pounds and bakery carts weighing up to 50 pounds.
May 2009 to October 2010
Altamont Program Albany, NY
Short Order Cook
Operated fryers and grills according to instructions to maintain safety and food quality.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Set up and performed initial prep work for soups, sauces and salads.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Baked, roasted, broiled and steamed meats, fish, vegetables and other foods.
Prepped, rotated and stocked fresh products through standardized storage procedures to maximize sales potential.
Washed, peeled and cut fruits and vegetables to prepare for consumption.
Prepared quality food and labeled, dated and covered items to preserve freshness.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Sanitized workstation before and after shift to prevent illness and food contamination.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
Garnished and arranged plated meals.
Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Education and Training
Corning Community College Corning, NY
Some College (No Degree) Psychology
February 1991 Cayuga County Community College Auburn, NY
GED
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