Application for F&B service

Name:KarthikKumarA.N

Email:*********@*****.***

MobileNo:837-***-****

OBJECTIVE:Toworkinasustainable,PROFESSIONAL,environmentwhereImay developmyskilsandcontributebesttothecompany.

EDUCATIONALQUALIFICATIONS:

QUALIFICATIONS SCHOOL/COLLEGE BOARD YEARS OF

COMPLETION

BachelorofHotel

Management&

Catering

Technology

ShriShaktiColege

of Hotel

Management

OsmaniaUniversity 2020

Inter Loyola Junior

Colege

Board of

Intermediate

2015

XthStandard Rajadhani high

school

Secondary School

Certificate

2013

PROFESSIONALEXPOSURE:

CompletedIndustrialExposureTraining(IET)inproduction,foodand beverageservice,FrontofficeandHousekeepingdepartmentsatTHE ZURI,WhitefieldBangalore.From3rdDecember2018to2ndApril2019

Ihaveworkedasa(DMIT)DepartmentManagerIntraininginReliance RetailINDfrom2ndDecember2020to5thDecember2021

SKILL/ACHIEVEMENTS:

Technical:BasicworkingknowledgeinMSoffice

ParticipatedinInterColegelevelswimmingcompetition2014

BlackbeltinChinesemartialarts2012

PERSONALINFORMATION:

DateofBirth :31-10-1997

LanguagesKnown:Telugu,English&Hindi

Adress :4-40-76/3,Pragathinagar,streetno:14,Asbestoscolony, Kukatpaly,

DECLEARATION

Iherebydeclaretheabove-mentioned informationistruetothebestofmy knowledge.

Name :A.NKarthikKumar

Place :Hyderabad

Date :

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