Kamar Williams
Harker Heights, TX *****
**********@*****.***
Work Experience
Line Cook and Cashier
Hardee's - Virginia Beach, VA
February 2019 to January 2020
During my employment as a line cook my main responsibilities were setting up and stocking food items, preparing food items using various kitchen supplies and techniques, complying with sanitation requirements throughout entire shift, and performing inventory checks. I also recorded customer orders, both at the counter and at the drive-through, processes cash, credit card, and debit card transactions and keep track of a cash drawer to ensures it is balanced at the end of the shift. Baker
Krispy Kreme - Virginia Beach, VA
August 2018 to January 2020
During my employment as a baker my main responsibilities were determining the right amounts and types of ingredients required, prepare dough using various kitchen appliances, observing dough while in grease to ensure it cooks properly, glaze donuts according to provided recipes, and place donuts in cases and racks at the front end of the bakery. I also performed preventative as well as regular maintenance on fryers and ovens on a regular basis and oversee inventory in order to determine stock situations. Cart Attendant
Walmart - Virginia Beach, VA
January 2018 to July 2018
During my employment as a cart attendant my main responsibilities were emptying trash receptacles regularly and picking up loose trash from the parking lot, returning carts to the designated cart storage area, inspecting carts for damage periodically and informing management of any problems, assisting customers with loading large purchases, and answering basic customer questions whenever possible. Dishwasher/Prep Cook
Steinhilber's Restaurant - Virginia Beach, VA
June 2017 to January 2018
During my employment as a dishwasher my main responsibilities were reviewing health codes to ensure sanitization was followed appropriately, maintaining cleanliness of cooking equipment, sweeping kitchen for tidy workspace, and maintaining organization and safety procedures of hazardous cleaning materials. Line Cook
Bojangles' Restaurants, Inc - Virginia Beach, VA
July 2016 to August 2017
During my employment as a line cook my main responsibilities were setting up and stocking food items, preparing food items using various kitchen supplies and techniques, complying with sanitation requirements throughout entire shift, and performing inventory checks. Education
High school diploma
Green Run High School - Virginia Beach, VA
September 2014 to August 2018
Military Service
Branch: United States Army
Service Country: United States
Rank: E4/SPC
January 2020 to Present
My main responsibilities as a satellite communications operator, maintainer is making sure that the lines of communication are always up and running. I maintain the multichannel satellite communications for the entire unit by maintenance of satellite communications equipment and associated devices, conducting stressed and unstressed network operations and preparing system and equipment related forms and reports.
Commendations:
• Received award for assistance in a training exercise at the Chinhae Naval Base, South Korea.
• PCS award for leaving South Korea, with no issues and as good service member Certifications and Licenses
Secret Clearance
December 2020 to January 2030