Industrial Training Cbse
Resume:
Curriculum Vitae
MONISH BHATIA
E-Mail :-
MONISHBHATIA2@GM
AIL.COM
Skype Id :-
Live:monishbhatia2
Linked In :-
https://www.linkedi
n.com/in/monish-
bhatia-59679694
Permanent Address :-
H No. 2065/58
Sant Nagar Burari
Delhi-110084.
Objective.
Seeking a position in an organization where
my current skills, efficiency and the ability to
learn and adapt quickly to new surroundings
and situations. A highly recognized
hospitality management professional
offering over 6 years of enhancing
organizations' bottom-lines through a
customer-centric approach and excellent
leadership and interpersonal skills.
Academic Profile
10TH ( CBSE) : 52.4 % (2008)
Ludlow Castle No.1, Delhi-110054.
10+2 (CBSE) : 60.2% (ARTS) (2010)
Ludlow Castle No.1, Delhi -110054.
BACHELOR STUDIES OF HOTEL CATERING
MANAGEMENT SCIENCES FROM SIKKIM MANIPAL
UNIVERSITY (2010-2013)
Professional Experience
I Have Completed My Industrial Training in
(HOTEL CITY PARK ) In The Following Core Areas
:-
(01st May 2012) to (10th August 2012).
Personal
Profile
CONTACT.NO - +91-
FATHER'S NAME -
MR. JAIPAL BHATIA
DATE OF BIRTH -
21st AUGUST 1992
AGE - 28 YRS
NATIONLITY -
INDIAN
MARTIAL STATUS -
SINGLE
Language's
known
HOTEL RADISSON BLU - MAHARASTRA,
NAGPUR
FOOD & BEVERAGE SERVER :- (2013 - 2017)
Greet customers, make suggestions, answer
and present the menu.
Addressed all customer requests promptly.
Obtained food orders and entered into POS
system.
Served food and beverages as per restaurant
standards.
Served alcoholic drinks as per Federal, State
and Local regulations.
Use sales techniques to retain customers
and attract more.
Inspected food for quality, presentation and
temperatures.
Followed proper food handling and storage
practices.
Comply with maintenance guidelines for the
restaurant.
Apply health regulations relating to
cleanliness
Ensured serving station was clean and fully
stocked.
ENGLISH (FLUENT)
FRENCH (BASIC)
ITALIAN (BASIC)
Professional
Skills
CUSTOMER
SERVICE SKILLS.
MULTI -TASKING
TEAMWORK
FLEXIBILITY
ATTENTION TO
DETAIL
TIME
MANAGEMEN-T
COMMUNICAT-
ION
INTERPERSO-
NAL SKILLS
PROBLEM-
SOLVING
HAZARD
AWARENESS
CULTURE
HOTEL CITY PARK (DELHI)
STEWARD (WAITER) :- (2017-2019)
Attend briefings prior to the restaurant
opening, well-groomed and equipped with
the basic aids of operations.
Learn the du jour items, not-available items,
menu preparations, and their presentation.
Complete mise en scène and mise-en-place
before the restaurant opens.
Stock the sideboard with proprietary sauces,
jams, salt and pepper shakers, butter dishes,
linen, and other service ware.
Lay table covers as per standards set.
Fold napkins as per prescribed attractive
styles.
Requisition fresh linen and flowers from
housekeeping.
Receive, greet, and seat guests.
Present wine-lists and menu cards and take
orders.
Serve food and beverage by the standards of
the restaurant.
Up sell food and beverages.
Present the bills and receive payment
correctly.
AWARENESS
QUALITY -
ORIENTED
RESULT -
ORIENTED
Interests and
Hobbies :
Travelling,
Nature Explorer,
Entertain The
Atmosphere with my
Skills,
Love To Be Handled
Unexpected Situation,
Always Ready For
New Challenges,
Passionate To Achieve
Goals,
Listen Music,
Reading Books,
Cricket,
Exploring Electrical
Equipments,
Bike Riding,
Interacting with New
COSTA CROCIERE CRUSING COMPANY
ITALY - GENOVA
COSTA FAVOLOSA (BARBOY) :-(2019 - 2020)
Assisting with opening and closing duties,
such restocking the bar with garnishes,
straws, and napkins, ensuring that
Bartenders have clean towels, glassware, etc.
Ensuring bar is well-stocked with ice, liquor,
wine, and beer.
Keeping the bar clean by wiping down
surfaces, sweeping and mopping, removing
soiled glassware, scrubbing coolers and
storage areas, and emptying trash
receptacles.
Taking orders, preparing drinks, bussing
tables, opening tabs, and processing
payments especially during peak hours.
Maintain records and report levels of usage
to assist in reordering process and ensuring
that delivered items are stored properly.
People.
LAVANYA BANQUET
DELHI - INDIA
(ASSITANT BANQUET MANAGER).
(2020-2021)
Assist the Banquet Operations Manager
with administrative support.
Implement all of TIC property level
policies and procedures
Ensure smooth operation of all banquet
functions.
.Oversee and review all staffing programs
within area of responsibility, to ensure
maximum guest satisfaction and stay with
budgeted guidelines
.Responsible for ensuring coordination
and execution of all events with Culinary,
Client Services, Show Service, Cleaners
and Event Management.
Recruitment for key positions within the
area of responsibility to maintain a high
level of professionally trained staff.
Assist in the staff evaluation process and
the discipline of employees.
DECLARATION
I hereby declare that the above details are true
to the best of my knowledge and that I’ll do my
best for the good of the organization.
DATE :-
(Monish Bhatia)
Contact this candidate