Cook/Line Cook
Resume:
KEITH BRYAN TORIANO
Pandi, Bulacan
**********************@*****.***
PROFILE SUMMARY
Learned the importance of good sanitation through the proper use of commercial cleaning equipment ensuring the cleanliness of dinnerware for guests.
Ability to work in any position in the kitchen to maintain smooth service.
Assisted the Manager with food ordering and delivery.
Prepared, cooked, and presented food in kitchen and customers.
Washed, stacked, and put away dishes
Swept and mopped floors to maintain cleanliness.
Learned how to perform most of the responsibilities to fill in for any situation as needed.
Experienced working as part of a team that needs to adapt quickly to a changing environment.
Productive and efficient work habits without supervision.
WORK EXPERIENCE
Line Cook/Cook
Mr. Jhony’s Food and Beverage Restaurant
394 Kale street, Siling Matanda, Pandi Bulacan, Philippines
November 2021 to Present
• Set up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sauteing and other cooks method to specified recipe and standard.
• Maintain cleanliness and complies with food sanitation requirements by proper handling food and ensuring correct storage.
• Clean and sanitizes cooking surfaces at the end of the shift.
Cook/Line Cook
Food vest manpower company S.P.C – Manama, Bahrain
Central Production Unit
July 2019 to July 2021
•Preparing the customer needs.
•Washing, chopping, shredding and grating ingredients for subsequent use by the team.
•Always focus in the order of customer to avoid mistake procedure of product.
•Following standard procedure of food.
•Maintaining sanitation standard.
•Prepping food and plating dishes according to a restaurant menu specification.
•Manage kitchen operations.
•Clean kitchen and work areas.
•Maintain inventory and records of food, supplies and equipment.
EDUCATION
TERTIARY:
Associate Degree
Access Computer College
Hotel and Restaurant Services
Graduate
June 2012 to March 2014
SECONDARY:
San Jose Academy of Bulacan
SAN JOSE DEL MONTE, BULACAN
2003-2007
PRIMARY:
Manuel L. Quezon Elementary School
1997-2003
Service crew
Veneto Food Corporation – Caloocan City, Philippines
JOLLIBEE FAST FOOD
September 2018 to February 2019
•Cleaning all dishes, work station, cooking equipment, and food storage areas in accordance with food safety regulations.
•Washing, chopping, shredding and grating ingredients for subsequent use by the head cook.
•Sweeping and mopping floors as required.
•Assisting with the unloading of deliveries.
•Storing ingredients according to prescribe food safety regulations.
•Assisting with the monitoring of inventory.
Service crew
Staff search Asia service cooperative Quezon City, Philippines
JOLLIBEE FAST FOOD
September 2017 to May 2018
•Preparing food for the customers.
•Ensuring the food preparation areas are clean and hygienic.
•Washing utensil and dishes and making sure they are stored appropriately.
•Sorting, storing and distributing ingredients.
•Disposing of rubbish.
•Cleaning the food preparation equipment, floors and other kitchen tools or areas.
•Manage kitchen operations.
•Maintain inventory and records of food, supplies and equipment.
•Maintaining sanitation for food and cleanliness of work areas.
•Follow the standard procedure.
Housekeeping- Public Area Attendant
CITY OF DREAMS MANILA HOTEL – Manila, Philippines
December 2014 to March 2015
•Clean room, hallways and restroom.
•Clean and maintains restaurant and banquet halls.
•Sweep carpets.
•Empties ashtrays and urns.
•Polishes furniture’s and fixtures.
•Vacuums and polishes elevators.
•Keep the front of the hotel free from trash.
•Clean rugs, carpet and upholstered furniture using a vacuum cleaner, broom and shampoo machine.
•Washes walls and ceilings, moves and arranges furniture, and turns mattresses.
•Sweeps, mops, scrubs, waxes, and polisher floors.
•Dust and polishes metal work.
•Collect solid linen supplies in floor linen closets.
•Maintains housekeeping carts.
•Removes trash collected by room attendants.
•To attend daily briefing for functions and events held in the hotel.
Store Team Member
Top spot multipurpose cooperative - Quezon City, Philippines
TOKYO-TOKYO RESTAURANT (Centris)
May 2016 to January 2017
•Responsible in delivering a high quality of food, service and cleanliness.
•Checks that products are within Holing Time and Shelf Life.
•Performs First-ln First-Out (FIFO) Method of products.
•Checks the quality of finished/cooked items.
•Handles properly and endorses expired or spoiled products to the on-duty manager. (Documentation c/o Duty Manager)
•Checks product storage and holding equipment is in good running condition.
•Completes temperature chart.
•Performs effectively and efficiently daily and weekly cleaning tasks.
•Maintains orderliness and cleanliness of work area.
•Greets guests with great enthusiasm of work area.
•Responsible for attending all customer concerns;
•Responsible in giving a prompt and effectively particularly on speed of service, cleanliness, wrong dispatch, spilled drinks.
•Prepares the food products being sold in the store following the standards and procedures.
•Secures cash when assigned in the counter area.
•Responsible for lapsed product and wastage recording.
•Checking of product quality. {Freshness Management).
•Responsible for attending to customer concerns and formulating plans to improve service.
•Practices, promotes and protects Tokyo - Tokyo and its services.
•Protects the brand and its image by adhering the set standards and procedures.
•Compliance in the Cooperative Code of Conduct.
SKILLS
Computer Literate
Can work under pressure
Honest and Dependable
Can learn quickly and adapt easily
Can work with minimal supervision
Approachable with Good Communication Skills
Contact this candidate