Machine Operator Food Safety

EMMANUEL CLAY

P: *** – *** – **** E:mailto:**********.*********@*****.*** **************@*****.***

OBJECTIVE:

Industrial professional offering at least 5 years of hands on experience in the field within warehouse settings seeking employment opportunities to enrich my career skills; I consider myself a dependable and motivated leader; Values include collaboration with team members, inventory control, and proper documentation.

EDUCATION:

Bachelor of Science Degree, Albany State University – Albany, GA May 2021

Major: Criminal Justice Minor: Sociology

PROFESSIONAL EXPERIENCE(S):

Sanitation Team Leader, ConAgra Brands – Slyvester, GA May 2015 – Nov. 2020

Planned and managed the execution of sanitation processes including the master sanitation schedule, chemical inventory levels, and in compliance with Sanitation Standard Operating Procedures (SSOP), and Master Sanitation Schedule

Provide continuous leadership and guidance to employees

Reviewed processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints

Recommended procedures for facility or equipment maintenance or modification

Established, monitored, managed, and communicated metrics surrounding sanitation within operations

Performed necessary training within operations in order to maintain proper sanitation standards

Perform CIP, COP and other sanitation functions as required

Lead Machine Operator, M&M Mars – Albany, GA Feb. 2014 – May 2015

Maintained inventory by identifying, labeling, and placing materials and supplies in stock; recording location of inventory

Located materials and supplies by pulling and verifying materials and supplies listed on production orders

Documented materials and supplies disposition by recording units delivered and location of units

Prepared finished stock for shipment by identifying, pulling, packing, crating, loading, and securing product

Maintained material-handling equipment by completing pre-use inspections; making operator repairs

KEY COMPETENCIES:

Inventory Control

Data Collection/Entry

Clerical Duties

Forklift Operation

Adaptability

Food Safety

Scissor Lift

Supervision/Training

Computer Technology

Quality Assurance

Teamwork

Standard Operating Procedures

Written & Oral Communication

Conflict Resolution

Scheduling

Preventative Maintenance

Material Handling

Good Manufacturing Practices

References Available Upon Request

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