CURRICULUM VITpAE

DEEPESH DILIPBHAI PATEL

B-*** Krishna Vatika, New Vip road,

Khodiyar nagar Opp shreeji villa,

Near Ajwa road Vadodara Gujarat-390019

Total Years of Experience: 3 Years

(M) +917********* Email: adqphf@r.postjobfree.com

OBJECTIVE:

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges

JOB EXPERIENCE:

Jay maharaj corner, nadiad 01-09-2021 To Till date (RESTAURANT SUPERVISOR)

Coordinate daily Front of the House and Back of the House restaurant operations.

Deliver superior service and maximize customer satisfaction.

Respond efficiently and accurately to customer complaints.

Regularly review product quality and research new vendors.

Organize and supervise shifts.

Hotel blue lagoon’s 02-04-2021 To 31-08-2021

(Front office receptionist)

Booking reservation

Checking in & check out

Payment debit or credit card

Phone operation

Guest service

Software handling cash

Cash handling

Mdm michal adamczyk mcdonald’s 04-03-2020 TO 30-09-2020

Quick service restaurant crew member

Mcdonald’s polsk zoo- 02-08-2018 TO 29-02-2020

Quick service restaurant crew member

Demonstrated integrity and honesty while interacting with guests, team members and managers

Cross-trained and coordinated scheduling with team members to ensure seamless service

Operated the drive through windows and sales register quickly and efficiently greeted

Customers and provides excellent customer service

Pleasantly and courteously interacted with customers

Prepare and serve cold drinks, hot beverages, ice creams and milkshakes Verified that prepared food met all standards for quality and quantity.

Followed food safety procedures according to McDonald's company standard policies and health and sanitation regulations

Prepare the meals accordingly to the standards of McDonald's in the kitchen

Monitor and track the order schedule for side items such as fries, chicken strips, jogurt, nuggets, chicken premier and beef

Strictly followed all cash, security, inventory and labor policies and procedures

Maintained clean and safe environment including in the kitchen, bathroom, building exterior, parking lot dumpster and sidewalk

Reported to all shift wearing a neat clean and unwrinkled uniform

Reported to each shift on time and ready to work

ACADEMIC DETAILS:

Course

Diploma

Institute

Diploma in Hotel and Tourism Management

University

Alcide De Gasperi University of Euroregional Economy

Examination

Board/University

Year of Passing

Percentage

B.HTMS

Alcide De Gasperi University Poland

15-June-2020

3 GPA

H.S.C

Intermediate A.P Hyderabad

March 2010

46%

S.S.C.

S.S.C A.P Hyderabad

May/June 2005

49.2%

COMPUTER LITERACY :

Microsoft Office (i.e. Word, Excel, PowerPoint)

Microsoft Internet Explorer and web activity

PERSONAL DETAILS:

Date of birth : 28th FEB 1990

Gender : Male

Religion (Cast) : Hindu

Category : Open (General)

Marital status : Unmarried

Nationality : Indian

Languages Known : Gujarati, English, Hindi, Telugu, Marwari & Polish

Age : 31 years.

BEHAVIORAL DIMENSION:

Strengths:-

I put all my efforts to convince others if I am very sure about my idea.

Ability to take up responsibility and ensure completion of work and keep patience in everything I do.

Ability to adjust in any circumstances.

Commitment towards my work.

Leisure Activities:-

Internet Surfing, Playing Cricket & Watching Movies

DECLARATION:

I hereby declare that the information furnished above is true to the best of my knowledge.

PLACE: VADODARA DATE: SIGNATURE:

(DEEPESH DILIPBHAI PATEL)

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