Teacher Greater

Location:

Nairobi, Nairobi County, Kenya

Posted:

April 05, 2022

Contact this candidate

Resume:

Anita Kavutha Kitavi

Personal Information

Gender: Female

Age: 32 Years

Marital Status: Single

Citizen: Kenyan

Mobile: +254********* /+254*********.

Email: ********@*****.*** / ***********@*****.***

Career Objectives

To work in an organization effectively as an individual and a team player acquiring vast experience, exercising high degree of integrity, competence and professional ethics in administering my duties and responsibilities with an opportunity for growth and career advancement as successful achievements. Education Background

2015 to May 2017: Kenyatta University

Description - B.ed in Early Childhood Education

2013-2014: Kenyatta University

Description: Diploma in Early Childhood Education

Sept 2009 –Aug 2011:Kibondeni College

Description:Certificate in Food and Beverage Production, Sales and Service May 2008-June 2008:Kenya Utalii College

Description:Pastry and bakery course

2004-2007: Ngara Girls High School

Description: Kenya Certificate of Secondary Education (kcse) 1996-2003: Ayany Primary School

Description: Kenya Certificate of Primary Education Employment Record

Organization From To Position

Diyar Private International School August 2019 November 2021

Homeroom Teacher

Logos Christian School January 2015 August 2019 Co. Teacher St. Bakhita Kindergarten January 2014 August 2014 Intern Nas Servair January 2012 October 2012 Ass. Pastry Chef Windsor Golf Hotel andCountry Club September 2011 Dec 2011 Kitchen and restaurant Blanco’s Lounge and Grill April 2010 August 2011 Kitchen and restaurant Career History

August 2019 –November 2021 –Diyar International Private School –Homeroom Teacher(Kindergarten)

Duties and Responsibilities

Planning, implementing and assessing all lessons.

Teach alphabets,numeracy along with personal,social and emotional skills.

Use a variety of activities and instructional methods for example songs to motivate and stimulate children’s creativity.

Maintain an open line of communication with parents and provide appropriate information.

Assess students performance and progress to ensure they are mastering the skills on a regular basis.

Monitor children’s interactions and nuture cooperation and sharing.

Cooperate with administration staff.

Follow and comply with teaching standards and safety regulations. January 2015 – July 2019 -Logos Christian School –Co.Teacher Duties and Responsibilities

Supervise, discipline and physically care for students before, during and after school.

Assist my supervisor with the reparation of lessons and aids.

Maintain a daily dairy and carry out other reasonable duties requested by my supervisor.

Prepare development progress records as needed.

Maintain up to date curriculum plans,individual child development profile and other records.

Develops weekly plans and implements age appropriate lesson plan to nurture and stimulate all the domains of children’sdevelopment and their care.

Assures a healthy,safe, clean and developmentally appropriate environment for children.

Maintain on going, open communication with parents and care givers May 2014-August2014 - St. Bakhita Kindergarten–Intern Duties and Responsibilities

Provide a variety of materials and resources for children to explore,manipulate and use both in learning activities and imaginative play.

Attend to children’s basic needs.

Teach basic skills such as colour, shape and number,letter recognition, personal hygiene and social skills.

Establish and enforce rules of behaviorand procedures for maintaining order.

Organize and lead activities designed to promote physical,mental, social development such as games art and craft and music.

January 2012- October2012 - Nas Servair, Assistant Pastry Chef Duties and Responsibilities

Preparation of mousses.

Preparation of different types of garnishes.

Preparation of fruit plates.

Portioning and kitting of various deserts.

September 2011-December 2011- Windsor Golf Hotel and Country Club –Worked in the kitchen and restaurant.

Duties and Responsibilities

Preparation and serving hot and cold beverages

Taking orders.

Table setting.

Billing.

Gard manger duties.

Preparation of different salads, cold canapés, cold meat platters, and various dressings. April 2010 - Blanco’s Lounge and Grill –Worked in the kitchen and restaurant Duties and Responsibilities

Doing mis-en –place for all the a la carte dishes

Doing mis –en –place and preparation of cocktails

Service.

Billing and receipting

Referees

Sanche Osthuysen

Cordinator – KG & Grade 1

Diyar International Private

School.

P.O. Box 12533

Mobile: +971*********

/+278********