AL MARIO MONTOYA
**** ***** ***** #**, *******, WY 82072
Phone: 307-***-****
Email: ***********@*******.***
Objective
To give the customer the highest quality service and food. and empower my employees and give them the tools and proper training to succeed . I WILL NOT FAIL ! 08/2015 - Current Care Provider
Self, laramie, WY
Taking care of my parents
11/2012 - 08/2015 Chef/Manager
Michelles 24/7, Durango, CO
opened the restaurant,prepared food menu planning scheduling ordering food budget food and labor cost trained employees in food and safety handling cross trained employees in all areas of the restaurant make daily specials inventory twice a week 01/2012 - 10/2012 Kitchen Manager / Chef
Roxies, Laramie, WY
Help get restuarant up and running train employees menu planning clean and organizing B O H
04/2009 - 01/2012 Sub-Contractor
Helpco, Laramie, WY
carpentry,drywall,finishing,painting,framing,restoring,gutters,ect 06/2008 - 04/2009 Yard/Delivery
Build Rite, Rawlins, WY
anything
04/2006 - 06/2008 Production Manager
Glacier Ice, Laramie, WY
open
07/2005 - 04/2006 FORKLIFT OPERATOR
MURDOCHS HOME/RANCH&SUPPLIES, LARAMIE, WY
PULLORDERS / LOAD & UNLOAD SEMI TRUCKS /SHIPPING&RECEIVING PRODUCT
12/2003 - 06/2005 GENERAL MANAGER
SONIC DRIVE - IN, LARAMIE, WY
oversee and run reatuarant
02/1998 - 12/2003 PERSONAL TRAINER
SELF, ARVADA, CO
STRENGHTH TRAINING
07/1996 - 02/1998 KITCHEN MANAGER
WINGERS, LARAMIE, WY
RUNNING OF B.O.H
06/1995 - 07/1996 steward / leadcook
EASTSIDE MARIOS, Arvada, CO
cooking / prep /training
07/1994 - 02/1996 checker / front-end manager
Grocery warehouse, denver, CO
Employment History
11/1992 - 07/1994 Kitchen manager
Cafe Rio, arvada, CO
running of b.o.h
12/1991 - 11/1992 Assistant Chef
Casper country club, Casper, WY
COOK/HELPCHEF
07/1990 - 11/1992 KITCHEN MANAGER /MANAGER TRAIN
SIZZLER, CASPER, WY
RUN THE B.O.H./LEARN F.O.H.
07/1985 - 06/1990 COOK/ KITCHEN MANAGER TRAINEE
SIZZLER, LARAMIE, WY
COOK /LEARN TO RUN B.O.H.
07/1984 - 07/1985 ASSISTANT CHEF /BANQUET
RAMADA INN, LARAMIE, WY
07/1983 - 07/1984 BREAKFASTCOOK
HOLIDAY INN, LARAMIE, WY
A.C.E. certification
Vocational School Certificate
Colorado Sports and Medicine, CO
Culinary/management
2 Years of College or a Technical or Vocational School Colorado Culinary School of Arts, CO
PSYCHOLOGY
2 Years of College or a Technical or Vocational School University of WYOMING, WY
majors
High School Diploma
Laramie High School, WY
Conversion Record
Education History
12/2005 FORKLIFT OPERATOR
MURDOCHS HOME RANCH &SUPPLIES
Occupational Licenses, Certificates and Training
SECOND JOBS
BOUNCER --- 10 YEARS
NOBLE SYSCO 2 YEARS > ORDER PULLER
WALMART DISTRIBUTION CENTER 2 YEARS >ORDER PULLER MURDOCHS DISTRIBUTION CENTER 2 YEARS > ORDER PULLER DOLLAR TREE 2 YEARS > ASSI MANAGER
PAINTING --- 25 YEARS
Additional Information
Detailed References
Rechell Garcia, Owner
Handy helpers
Maryann Silva
JOE VIGIL, Manager/OWNER
LITTLE JOES
CHEYENNE, WY 82003
Jimmy Vigil
Cheyenne, WY
Dave Madgrono
build rite
rawlins, WY
Steve Olson, owner
build rite
Rawlins, WY