**** ******** ****** ******, ** *****
Day/Evening Phone 318-***-****
E-mail: ******.****@*****.***
Franchesker Ricard
Objective
I am seeking a position where I can maximize my 20+ years of management, quality assurance, food services, and training experience.
Work experience
09/07 – 12/21 ABM - Ochsner LSU Monroe, LA
Food Service Director
Passed all Health Department/Joint Commissions Inspections.
Hire, train, oversee and assist in retaining employees.
Orders food and beverages, equipment, and supplies.
Oversees food preparation, portion sizes, and the overall presentation of food
Inspects supplies, equipment, and work areas.
Supervises 25 employees ServSafe Certified
Manages bi-weekly payroll.
Daily Conference Calls.
Manages all finances.
Creates and manages schedules.
Reports completed thoroughly and timely.
Flexible and pivots between positions when needed.
08/99 – 04/07 St. Francis Medical Center Monroe, LA
Manager
Reports completed thoroughly and timely.
Cashier (if needed)
Oversaw supply orders
Answered phone lines (If needed)
04/93 – 07/99 AMR Monroe, LA
Administrative Assistant
Managed Monthly Calendars & Spreadsheets
Managed and distributed information within an office
Sent and received office correspondence
Maintained files
Answered phone lines
Education
May 1981 Davidson High School St. Joseph, LA
High School Diploma
Interests and activities
Computer knowledge, operating and overseeing a kitchen/cafeteria area
References
Kimberly Albritton (Ex-Director at Ochsner LSU Monroe) 318-***-****
Mary Lively (Ex-Director at St. Francis Medical Center) 318-***-****