Line Cook Thai

Location:

Posted:

April 01, 2022

APICHAT CHAWAWITHAYAPHINYO

EMAIL: ***********@*****.***

**** * ******* ** **** 911 MELBOURNE,FL 32940

OBJECTIVE

My objective is to obtain a management development position to enable me the possibility for advancement

EXPERIENCE

2017-Present Cocoa Beach Pier

Supervisor

Making sure every stations are ready for service.

Working on the line during rush service.

Closing and cleaning stations making sure everything clean.

Closing and get ready for next shift

2013-2017 Royal Pacific Resort

Supervisor

Make sure all stations are ready to open.

Daily Pre shift to make sure everybody get right information.

Working during opening hours to make sure all orders go to table right clean taste up to restaurant standard.

Closing clean and organize ready for next shift.

Ordering food and supplies for next day.

Communicate to overnight employees make sure they get right direction and information.

2002–2017 Emeril’s Tchoup Chop Orlando, FL

Saucier, Line Cook, Butcher

Efficient on all stations

Have trained numerous new hires

5 years experience with company

2006-2013 Portofino Bay Hotel Orlando, FL

Cook 1

Have trained numerous new hires

Efficient on all stations, highest level cook in restaurant

Average 300 covers on a typical night

1999-2002 Thai Passion Orlando, FL

Line Cook

Line cook at busy Thai style restaurant

Trainer, efficient on all stations

One of the most successful Thai restaurants in Orlando at time

EDUCATION

1996-1999 Kirk Institution Bangkok, Thailand

Thai education degree

3.5 GPA

407-***-****• ******************@*******.***