Recreation Manager Customer Service

Clark

Burnham

Kansas City MO *****

{Cell}: 816-***-****

{Email} ****************@*****.***

Q u a l i f i c a t i o n s

• +15 years Active Duty Staff Sargent U.S. Army

• +5 Years Sargent First Class MO National Guard

• Honest and reliable employee eager to learn new skills S k i l l s

Microsoft Office 60 WPM Cash Handling

Microsoft Windows 10 Key Stock Rotation

Commercial Accounts Payable Inventory Strong Work Ethic Payroll Accounting (MMPA) Ordering Supplies Verbal/Written Communication AS400 Accounting Customer Service Positive Attitude Recen t E x p e r i e n c e

State of Missouri July 2021 – January 2022

Assistant Recreation Manager St. Joseph, MO

Conducted recreation activities with groups in public, and private. Organized and promoted activities, such as sports, games, music, dramatics, social recreation while taking into account the needs and interests of individual members. Enforced rules and regulations of recreational facilities to maintain discipline and ensure safety. Checked out and managed various recreational and exercise equipment.

State of Missouri June 2020 – April 2021

Lead Porter Maryville, MO

Ensured all tasks performed met necessary standards provided. Performed housekeeping functions such as vacuuming, dusting, polishing, maintaining woodwork, mopping, sanitizing, and other vital housekeeping functions. Gathered and emptied trash. Serviced and supplied restrooms. Followed procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. Drove vehicles required to perform or travel to cleaning work, including vans, trucks, and various industrial equipment

Chipotle July 2017 – December 2017

Line Cook Kansas City, MO

Prepared and cooked food in a fast food restaurant with a limited menu. Prepared a few basic items and operated large-volume single-purpose cooking equipment. Ordered and took delivery of supplies. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Prepared specialty foods, such as Burritos and Bowls following specific methods that required short preparation time.

Trek July 2017 – December 2017

Line Cook Lathrop, MO

Prepared and cooked food in a fast food restaurant with a limited menu. Prepared a few basic items and operated large-volume single-purpose cooking equipment. Ordered and took delivery of supplies. Cooked the exact number of items ordered by each customer, working on several different orders simultaneously. Prepared specialty foods, such Burger, Sandwiches and Sides following specific methods that required short preparation time.

E d u c a t i o n

William Chrisman High School

Diploma Independence, MO

University Of Phoenix

B.S. Business Management Kansas City, MO

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