RESUME

Mr. SHIVANAND VIRBHADRA BIRAJDAR

Email Id:adqlrq@r.postjobfree.com

Contact No.:914-***-**** / 762*******

Address: At Post. Kumtha Kh.

Tq -Udgir, Dist- Latur, Maharashtra - 413517.

OBJECTIVE

“Having total 2 years of experience with passionate, curious and eager to learn new technologies and methodologies, which can improve the existing process. Seeking to jump start my career by growing with the organization” ACADEMIC RECORD

Qualification

University/Board Year of

Passing

CGPA

/PERCENTAGE

M.Sc.

Microbiology

Savitribai Phule Pune University

2018

5.95

B.Sc.

MCB

Swami Ramanand Tirth Marathwada

University,Nanded

2016

70.80

H.S.C Maharashtra State Board

2012

58

S.S.C. Maharashtra State Board

2010

80

Certifications

Completed Clinical Research certification program from CRB Tech Solutions Pvt. Ltd. RESEARCH SKILL

• Bioreactors, Fermentation media and Fermentation process, downstream process, Industrial production. Project Experience:

1. Qualigens Pharma Pvt. Ltd. (6 Month’s)

2. Cipla Pvt. Ltd. (1 Year)

3. V-Ensure Pharma Technologies Pvt Ltd ( 9 Months – Currently working)

• Working Environment:

Water analysis – Chemical and micro analysis

pH Calibration

Environment monitoring

• Active Environment monitoring

• Passive Environment monitoring

• Surface Environment monitoring

SWAB Testing

Analytical Balance Calibration

Water sampling

Discard activity

All daily activities including micro lab environment monitoring ACADEMIC PROJECTS

Project: Production of nutrabeverage through fermentation of pomegranate, strawberry and pineapple juices with kefir grains.

IMPORTANCE: -

The aim of this study was to evaluate the use of pomegranate Strawberry and Pineapple juice, as single substrate for the production of nutritional and functional beverage through fermentation with kefir grains. The result shows that the Kefir grains proved to be suitable substrate, it is suitable material for industrial production of nutrabeverage. Value addition of pomegranate and pineapple must improve the antioxidant compound and overall physicochemical characteristics of beverage.

INSTRUMENT HANDLED

• Laminar air flow

• Autoclave

• Colorimeter

• pH Meter

• Colony Counter

• Thermometer

• Hot plate

• Water Bath

• Hot Air Oven

STRENGTHS

• Positive attitude

• Team Work

• Smart Work

• Quick learner

• Risk taking ability.

COMPUTER SKILLS

• Basic Knowledge of MS- office (Ms-word, Ms-power point, Ms-word, Ms-excel) EXTRA CURRICULAR ACTIVITIES

• Participated in workshop on Environment and Sustainable Development

• Participated in National Conference On Emerging Trends in Science and Technology. PERSONEL DETAIL

Name :Mr. Shivanand Virbhadra Birajdar

Date Of Birth :24/01/1995

Marital status :Unmarried

Mother Tongue :Marathi

Nationality :Indian

Languages Known :Marathi,Hindi,English.

Hobbies :Listening music,playing chess.

DECLARATION

I, Shivanand Virbhadra Birajdar hereby affirm that all the details furnished above are true and correct to the best of my knowledge and belief.

Signature

(Shivanand Virbhadra Birajdar)

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