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Executive chef, Customer service

Location:
Charlotte, NC
Salary:
25
Posted:
March 26, 2022

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Resume:

Hosie Pope III

***** *** ******** ********* ** 980-***-**** *********@*****.***

Objective

I am looking for a career where I can utilize my skills and knowledge I have gained throughout my employment history. I am hoping to continually grow my skillset and gain knowledge to better myself as an individual as well as for the company. I will continue to be a reliable and productive member of a team.

Chef- Brookdale Carriage Club Providence April 15, 2004- February 28,2022

Manager: Executive of Dining Services- Wadley Mondsiour

Documentation for Prep sheets, Sanitation, and Equipment in the Kitchen

Ensuring open communication with staff

Inventory management

Planning weekly menus for residents

Scheduling meetings with residents and staff.

Fast pace meal prepping and cooking

Continually ensuring cleanliness and neatness

Ensuring all plates leaving the kitchen are up to standard

Addressing all comments and concerns

Providing a professional work environment

Scheduling staff members

Leading health department and Crandell walk through

Placing US food truck orders twice weekly

Freight Associate Home Depot Matthews, NC July 12, 2010 – March 2, 2019

Manager: Ian Sundra

Providing excellent Customer service

Inventory

Stocking store shelves

Assisting customers with loading bought product

Ensuring safety of team members and customers

Operating machinery

Sales Professional Parks Chevrolet Charlotte, NC August 2013-Feburary 2016

Desk Manager KC Langestine and GM John Barbaro

Providing customer service and education on vehicles

Answer trade in questions/vehicle features

Meeting and greeting customers- obtaining application information

Education

HIGH DIPLOMA 2001-2004 EAST MECKLENBURG

Skills & Abilities

Inventory for US Foods

Prep Sheets done in a timely matter

Cooking demos

Fast learner

Cleanliness and Proper food handling

Ability to work with diverse staff members

Serve safe Certified

CPR Certified

Knowledge on variety of diets (low sodium, texture, puree, etc)

References

1.Wadley Mondsiour: 980-***-****- Previous supervisor at Carriage Club

2.Vincent James: 828-***-****- Personal

3.Styles Gibson: 252-***-****- Coworker at Carriage Club

4.Shay Taylor- 980-***-****- Coworker at Carriage Club



Contact this candidate