Bakery Forest

SHAJAN

P : 979*******

E : *****************@*****.*** DOB : 10.10.1997 in : https://www.facebook.com/pro le.php? id=100************

OBJECTIVE

To bring my professional skills to the higher level as a bakery chef in bakery and confectionery and also be apart of growth of the organization and full ll the guest expectations with my enhanced skills

EDUCATION

VVJ CATERING INSTITUTE,BHARATHIYAR UNIVERSITY,

THOOTHUKUDI

B.sc catering science and hotel management

Grades - 65%

2015-2018

EXPERIENCE

REGENCY BY GRT HOTELS

commis 2nd

Bakery and confectionery

THE BLACK FOREST CAKES

commis 1st

Bakery and confectionary

01.05.2018 - 08.06.2021 17.08.2021 - till date

TRAINING EXPERIENCE

Hotel -leposhe by sparsa

Dept -House keeping

Duration -11.02.2017 -23.04.2017

place -kodaikanal Hotel -Club Mahindra

Dept -Food production

Duration -14.08.2017-15.02.2018 place -pondicherry

SKILLS

cake decorating, preparing doughs,batters and pastries,

PERSONAL INFORMATION

father's name :Joseph.A Mother's name :lourth.J

DOB :10.10.1997

Sex :male Age :24 marital status :Unmarried Nationality :Indian

languages known :Tamil,English,hindi(basic)

PASSPORT DETAILS

passport no:Z4627241 Date of expiry:21.05.2028

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