Water District Maintenance Manager

Location:

Ogden, UT

Posted:

March 21, 2022

Contact this candidate

Resume:

RICK R. MILLIGAN

**** ***** **** ****. • Riverdale, UT 84405

801-***-**** (Cell) • ******@*******.***

SUMMARY of QUALIFICATIONS

Supervisor with 28 years of experience in food production, quality control, and manufacturing processes.

Well versed in all aspects of production including inventory management, cost control, quality improvement, scheduling, and maintenance

Managed ordering, purchasing, monitoring, and stocking of parts for production equipment

Managed inventory, pricing, ordering, and stocking of employee protective equipment, tools, and specialty items.

Successfully established, coordinated, and maintained vendor relationships

Responsible for supervising employees and training personnel in daily operations

Effectively planned and conducted daily employee production meetings and weekly safety training meetings

Knowledge of, and compliance with federal, state and local food production regulatory requirements

Reviewed and generated procedures and policies ensuring employee safety as Safety Committee member

Effective at managing time and priorities

Skilled in trouble-shooting and problem solving

Experience using Microsoft Word, Power Point and Excel computer programs

PROFESSIONAL EXPERIENCE

ECOLAB, St. Paul, MN

Service Specialist

2018 – present

Responsibilities as a Service Specialist and pest eliminator for Ecolab is to protect the clients structure to ensure pests (mice, rats etc,) do not get into the clients structure, placing bait stations on the exterior of the structure, placing mouse traps inside the structure were they will protect building, using different chemicals to prevent or eliminate different kinds of insects (fly’s, spiders, cockroaches, etc.

Responsibilities as a Service Specialist include establishing effective working relationships with customers and partnering on best practices to identify, solve, and protect against pest problems. Duties include planning and managing a monthly service schedule while providing timely, cost effective detection, elimination, and prevention solutions to commercial customers of varied types and sizes. Knowledge and use of chemicals and selling value-added products are also a implemented job functions.

KROGER MANUFACTURING, Layton, UT

Dairy Plant Production Supervisor; Lab Technician

2016 – 2018

Responsibilities as a Lab Technician include ensuring product is the right weight, right product in the container, and had the right date on the container for three different areas. Testing of product for three different areas, running different tests on the product to ensure it was up to standard to send out.

1999 – 2016

Responsibilities as Production Supervisor include supervising 25 employees in the production of more than 70 food items, managing and coordinating the training of employees, and conducting daily startup meetings as well as weekly safety meetings. Duties also include managing the inventory and purchase of employee personal protective equipment as well as operation parts for production equipment. I also order and stock tools and specialty items, as well as janitorial supplies. I oversee the setup of machinery and equipment to ensure efficient operation. I manage changes in scheduled production as needed. I ensure that state and federal charts and documents are complete. I manage receiving paperwork daily. I manage the quality of the product during processing, including appearance, packaging and weights as well as the finished product. I am responsible for product quality, efficient run times and high production output. I maintain a good relationship with supervisors and employees.

Trainer 1996 - 1999

Responsible for training new employees to perform the duties required for the position they were hired for. Responsible for training of employees on new equipment as necessary, preventive maintenance, and proper procedures.

Vacation Relief 1994 – 1996

Responsible to know all the jobs in the culture plant as well as perform them as needed. Provided coverage for all shifts.

Previous Positions 1989 – 1994

Cheese cook

Mixer

Filler operator

Pasteurizer

B/PEX Operator

Cooler order puller

Frozen dough

Duties: Pulling and shipping product, cleaning equipment, creaming culture products, batching and pasteurizing product, placing product in correct packaging while ensuring proper weight and product quality, mixing product ingredients in correct amounts, cook and cut cottage cheese to correct consistencies and weights, packaged product.

Education

Graduated from Bonneville High School

Graduated from Capella University, with an Emergency Management Degree.

Training

Building Effective Relationships

Carnegie Leadership Training for Managers

Manufacturing Leadership Development

Safety Management & Leadership

Employment Law Boot Camp

Fluid Lab Training

Ice Cream Lab Training

Ecolab Specialist Training

Nevada Pesticide Certification

Conflict Management/Coaching for Results

Blow Mold School

OSHA Training

Culture Lab Training

Train the Trainer- C.E.R.T.

State Pesticides Certification

HACCP Certification

Awards and Accomplishments

Double Superior on Safety audit

Superior on Sanitation audit

Double Superior on KEA audit

Iceberg Award

Excellent on GFSI audit

Additional Experience

Sports Program Region Director- Planned, organized, scheduled and coordinated basketball, softball, golf, and volleyball events and tournaments for 1300 participants.

Weber County Sheriff Dept. Communication Team – Team Leader

Certified Emergency Response Team (C.E.R.T.) Instructor

EMT Certified

References

Max Torres

Kroger Mfg. Lab Manager

500 N Sugar St. Bldg. 3

Layton, UT 84041

801-***-****

***.******@******.***

Dave Christensen

Kroger Mfg. Superintendent