JANELLE A. MERCURO, R.D.
**** ******* ********, *** ********, CA 92672 949-***-****
*******@*****.***
Objective: Develop strong business relationships
Education: Brigham Young University; Provo, Utah
B.A. of Science in Coordinated Dietetics
Experience: MNT (Jun 08-present)
Registered Dietitian
Motivate people to achieve optimal performance
Innovative strategies and creative problem solving
Inspire top performance with effective training models
Create, implement, and deliver top quality products and services
Registered Dietitian Consultant (Apr 99-present)
Regional Consultant Dietitian Long Term Care
Consultation services to multiple dining services operations.
Expert in Title 22 compliance including budget, menu, recipes,
employee orientation and training, and systems analysis.
Inspire, train, influence, and infuse passion and quality
into dining services. Promote teamwork and synergy
with effective systems and strong leadership skills.
Food Management Group; Atlanta, GA (Jul 97-Apr 99)
Food Service Director/Dietitian
Director of all functions within dietary services including:
HACCP, procurement, human resource, financial
accounting, menu planning, and nutritional
screening and assessment. Coordination of special events
American Red Cross, W.I.C.; San Diego, CA (Jan 96-Sept 96)
Nutritionist/Satellite Clinic Manager
Chief coordinator of marketing activities
Bilingual/multi-cultural nutritional counseling
Personal: I enjoy coordinating group activities for all ages.
My hobbies include all water sports, surfing, camping, and music.
References: Available upon request