Loan Processor Cake Decorator
Resume:
Sophia Cisco
adqha3@r.postjobfree.com
Job Objective
My desire is to use my skills and abilities in the best way possible to achieve success at work for the company and myself. I would be absolutely ecstatic to enhance my professional skills in a dynamic and fast paced workplace. Last would be to acquire a full time job at a professional place where I enjoy my job and the people I work with.
Proffesional Experience
Fred Meyer. Kent, WA.
Cake decorator
●Decorate cakes for sales floor, custom order cakes for customers, greet and help customers, ordering deco pack supplies as well as department needs, clean department area, put away freight, help department manager with everyday duties, assist in inventory, low and holes scans and discounting product.
Seadrunar. Seattle, WA.
Receptionist
●Answer phones, greet incoming clients, make appointments in system along with paperwork, arrange transportation for clients outside appt, run background checks and exlusions on employees and organize employee files, order supplies, handle counselors caseloads/groups/seminars.
Denny’s. Auburn,WA.
Bartender/Waitress (April 2014-Jan 2017)
●Take orders and serve food to customer. Clean, prep and stock bar. Meet and greet customers and ensure everyone is happy and satisfied with their service. Operate the cash till efficiently as well as counting down and running reports at the end of the night. Prepared and mixed all drinks and cocktails per company policy and recipes.
Schaffer’s Bar and Grill. Sumner, WA.
Bartender/Waitress (Sept 2013 April 2014)
●Prepared all drinks, cocktails, shooters, bomb, pour beer, liquor, and wine. Take orders for food and beverages serve food; handle till, tabs, transactions and cashing out. Gave pull-tabs and balanced, settled reports and topped all money for both tills. I also fully opened and closed bar. Clean and organize bar for the next opening shift.
Lady Luck Cowgirl Up (Seasonal) Spanaway, WA.
Bartender/Cocktail server (June 2013-Oct 2013)
●I prepped and mix all drinks, cocktails, shooters, bomb, pour beer, liquor, and wine. Took orders for food and beverages serve food; handle till, tabs, transactions and cashing out. Oversaw pull tabs and balanced after every shift, settled reports and topped all money for both tills. I was responsible for opening the business and for the closure. Clean and organize bar for opening next day.
Steilacoom Bar and Grill. Steilacoom, WA.
Bartender/Waitress/Kaorioke/Cook (June 2012-June 2013)
●I prepared and mix drinks, took orders, served food, cleaned, prepped and stocked the bar, meet and greet customers, balanced and counted down tills at the end of the night, clean and stock for the next opening shift, fully open and close down the store, responsible for customer satisfaction.
American Lake Credit Union. Tacoma, WA.
Teller/CUDL Loan Processor (November 2010-January 2012)
●My daily duties included; CD maturities, helping members with transactions such as deposits, withdrawals, money orders, cashier’s checks, opening accounts and answering questions or concerns. Posting of all vault transactions and ordering our weekly cash through Key Bank, daily balancing of the vault along with auditing all of our CUDL loans.
Vic’s Espresso and Eats. Camp Murray, WA.
Barista/Manager (April 2009-April 2011)
●I prepped and mixed all drinks, handled money in the tills, cleaned, stocked, counted inventory, closed and opened the store, meet and greet the customers, and handled tills.
Affordable Animal Emergency Clinic
Auburn, WA. Vet Tech/Assistant
(September 2008-September 2009)
●Responsibilities; Answer phones to obtain information on patients condition and estimated arrival time, review and filing all paperwork, handle all payment transactions, administer any/all medication and/or injections to patients, place IV catheters and take blood sample, run any/all blood work, take x-rays, take care of animal which included; feeding, bathing, cleaning cages, etc. clean and clip surgery areas as well as placing animal under amnesia, assist in surgeries, discharge animals and go over paperwork and after surgery with care with owners.
Qualifications:
Mast 12 Liquor License, Food Handlers Card
& Serve Safe Certified, Barista training @ Forza & Dillitante
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