Customer Service Assistant Manager

Yvonne Beard

Bartender/Manager

Virginia Beach, VA 23456

*************@*****.***

+1-804-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Server

Founders Inn & Spa - Virginia Beach, VA

May 2021 to Present

Server

Bonefish Grill - Virginia Beach, VA

April 2021 to Present

Breakfast Supervisor

DoubleTree by Hilton - Virginia Beach, VA

January 2021 to May 2021

Responsible for running the floor and ensuring that all food and beverage service standards are upheld to the highest degree.

Management Trainee

Chanello's Pizza - Virginia Beach, VA

October 2020 to April 2021

Currently working as assistant manager in training for management position of my own store. Roomservice

Hilton Virginia Beach Oceanfront - Virginia Beach, VA August 2019 to October 2020

Provide 5-star room service to Hilton guest

Bartender and Server

Princess anne country club - Virginia Beach, VA

October 2018 to August 2019

Bartend and serve Country club members.

Bartender and Manager

Manchester Moose Lodge - Richmond, VA

June 2012 to July 2015

Open and close social quarters, bartend, short order cook, manage tills, and event planning. Education

Associate in Surgical Technology

ECPI University - Richmond, VA

September 2012 to April 2014

Skills

• Serving Experience (10+ years)

• Banquet Experience (10+ years)

• Kitchen Experience (3 years)

• Food Service (10+ years)

• Restaurant Experience (10+ years)

• Bartending (10+ years)

• POS (10+ years)

• Busser (10+ years)

• Cooking (3 years)

• Catering (10+ years)

• Microsoft Word (5 years)

• Retail Sales (3 years)

• Food Preparation (3 years)

• Host/Hostess (1 year)

• Food Production

• Upselling (10+ years)

• Cashiering (10+ years)

• Coffee Experience (2 years)

• Culinary Experience

• Food Safety (10+ years)

• Administrative Experience (10+ years)

• Serving (10+ years)

• Restaurant Management (1 year)

• Meal Preparation (2 years)

• Event Planning (1 year)

• Kitchen Management Experience

• Inventory Control (1 year)

• Menu Planning (1 year)

• Events Management (3 years)

• Cleaning Experience (2 years)

• Supervising Experience (2 years)

• Recruiting (1 year)

• Merchandising (1 year)

• Customer service

• Microsoft Office

• Purchasing

• Employee Orientation

• Leadership

Certifications and Licenses

Mixology

Present

I attended Bar Masters School of Bartending for a Mixology certificate. Food Handler Certification

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