Chef / Cook
Resume:
DANIEL CAESAR O. LIOZO
Blk. ** lt. ** Tinago Bel-air, Mimbalot, Buruun, Iligan City
Mobile+639*********
Email: *****************@*****.***
Career Objective
To secure an accountable profession opportunity to completely apply my training,
experience, and skills, while constructing a substantial contribution to the accomplishment of the
company.
Educational attainment
Bachelor of Science in Hotel, Restaurant, and Institution Management
De La Salle College of St. Benilde
2544 Taft Ave, Malate, Manila, 1004 Metro Manila
SY 2016-2021
La Salle Academy
Bro. Raymund Jeffrey Rd, Pala-o, Iligan City, 9200 Lanao del Norte
SY 2011-2015
Job Experience
●Big Poppa’s Diner
Pala-o, Iligan City, 9200 Lanao del Norte
-Assistant cook for 1 month.
-Chef Cook for 8 months and counting.
Training Experience
On-The-Job Training (OJT-Practicum1)
Hotel Benilde Cafe Romancon
San Andres Bukid, Maynila, Kalakhang Maynila
Banquet and ala Carte station
300 hours
Front of the House Immersion
Hotel Benilde
Arellano Avenue, Corner Estrada St, Malate, Manila, Metro Manila
6 hours
Internship Experience
Banquet and ala Carte station
Cooked ala carte orders
Cooked for buffets
Menu Planning
Serving and preparing Function
Baked pastries
Awards and Recognition
4th place for MAFBEX 2019 Battle of the Hatcheries
(June 15, 2019)
NCAA 93 MEN’s FOOTBALL CHAMPION
(January 20, 2018)
2nd runner up NCAA 92 Men's Football
(January 20, 2017)
University Games 3rd Runner up Men’s' Football
(October 2016)
2nd runner up NCAA 91 Men's Football
(January 2016)
Skills
●Time management
●Perseverance
●Hard Working
●Multi-tasking
●Fast- paced
●Customer Service Relations
●Cash Handling
●Team Player
●Computer Knowledge
●Brainstorming
●Menu Planning
●Costing
●Attention to detail
●Passionate
Personality
●Trustworthy
●Open minded
●Well-motivated
●Dedicated
●Optimistic
Patient
Seminars
Hazard free kitchen and workplace
June 15, 2017
FoodTourism 101: Food walks
September 15, 2020
Food Tourism Exchange: Foodie Hotspot
September 17, 2020
58th Young Hoteliers Exposition: Bayanihan
November 9, 2020
Character Reference:
●Teddy S. Manansala, RND, PhD
Associate Professor
School of Hotel, Restaurant and
Institution Management
De la salle-College of St. Benilde
Email: *****.*********@*******.***.**
Mobile:
●Chef Ivory Yat- Owner, Head Chef,
Manager of The Beef Barn
Professor- School of Hotel,
Restaurant and Institution Management
De la salle-College of St. Benilde
Email: *****.***@*****.***
Mobile:
Contact this candidate