Harold Lobbins

Executive Chef of Ollie's Caterer - Ollie's Cafeteria & Caterer

Columbus, OH 43228

adqep0@r.postjobfree.com - 419-***-****

Line Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of

food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special Willing to relocate: Anywhere

Authorized to work in the US for any employer

WORK EXPERIENCE

Cook ll Carver and line captain

Hollywood Casino, Columbus, Ohio - Columbus, OH - May 2015 to Present Responsibilities

PM Line Carver for the Epic Buffet . Break down 9 station Buffet line every nite . Serve customer a variety of meats and seafood 5 days a week

.Serve as many as 800 customers a nite and assits with each station being being stocked with food constantly during PM shift.

Accomplishments

Promoted from partime Cook ll in Toledo-Hollywood Casino to full time Cook ll in Columbus Hollywood Casino Skills Used

Carving skills in high food yields per person.

Buffet Cook

Hollywood Casino - Toledo, OH - 2014 to Present

Responsibilities

Epic Buffet line Cook ll

Start up prep

mantain all sauces and soups

maintain 8 minutes call to plate ratio

Back-up Fry Cook

Accomplishments

I work during our high productivty weeks averaging 400 to 700 covers a day Skills Used

Food and Bevage Operations eexperience obtained at the Art Institute of Pittsburgh Hospitality program. Executive Chef

Ollie's Cafeteria and Caterers - Toledo, OH - 2007 to Present Responsibilities

Serving Church Socials and Family reunions and all occasions Accomplishments

Six years of repeat consistent business

Skills Used

Line chef experience as cater for 8 years

Purchasing Agent

Lucas Metropolitan Authority - Toledo, OH - June 1991 to December 2012 Purchase Agent for13 years -HQS Housing Inspector- for 2 years Supply Chain supervisor 5 years Warehouse manager-Building Cleaning Supervisor-Toledo Building Services Toledo Building Services - Toledo, OH - August 1985 to May 1992 Responsibilities

Warehouse manager for 4 years and Building Cleaning supervisor for 3 years at Downtown Toledo eatery. Accomplishments

Successfully produced cleaning chemical and delivered to all company building sites Skills Used

Manage a repair shop and delivery schedule for 4 years Market Sales & Representative

BASF Corporation - Parsippany, NJ - March 1975 to December 1982 Responsibilities

Responsible for all Herbicide sales of Basagram for lower counties of Michigan below Lansing - 350k sales volume

Niagara Chemical Sale Rep

FMC Corporation - Ypsilanti, MI - July 1971 to January 1975 FMC Corporation Yspilanti, Miichigan, Washtenaw

EDUCATION

Certificate Program-2 years in Hospitality Mangement- Food and Beverage Operations Art Institute of Pittsburgh - Pittsburgh, PA

2013 to 2014

Procuremnt Speicalist- in Procurement-training for Certification as Purchase Agent Licience

Walsh College of Business Management - Novi, MI

2001 to 2001

Associate Arts and Science in Liberal Arts -Biology Niagara Community College - Sanborn, NY

1965 to 1967

High School Diploma in College Entrance

Lafayette High School - Buffalo, NY

1961 to 1965

A-Levels in Food Preparation, Kitchen Management, Patisserie and Confectionery Art Institute of Pittsburgh - Pittsburgh, PA

SKILLS

General Custom Pesticide Applicator Certification for 18 years -Ohio State ADDITIONAL INFORMATION

Skills

ServSafe certified Well-tuned palette

Contemporary sauce work Inventory management familiarity

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