Executive Chef Incharge

CURRICULUM VITAE

ARUN XAVIER DAS

APPLIED FOR POST OF EXECUTIVE CHEF OR EXECUTIVE

SOUS CHEF

CURRENT ADDRESS

MOBILE NUMBER

DATE OF BIRTH 05/ 06/1970

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SKYPE arun.42

WHATSAPP +974********

PERMENANTvill- barasat (Christian para) po-bhaduri via- ADDRESSbadkulla,dist-nadia taherpur,west Bengal

Pin-741121 INDIA PHONE +919*********

PASSPORT DETAILPASSPORT NO- S9871317

DATE OF EXPIRY -28\10\2028

PLACE OF ISSUE -RIYADH

RELIGION CHRISTAIN

FATHER NAME MR JOSEPH DAS

MOTHER NAME LATE MRS BINA DAS

MARITAL STATUS MARRIED

LANGUAGE KNOWN ENGLISH, HINDI,BENGALI AND ARABIC

GENDER MALE

HOBBY LISTENING MUSIC AND WATCHING T.V

CAREER OBJECTIVE To pursue a challenging innovation responsible career in the field of hotel and catering management and tourism with the help of skill AREA OF INTEREST FOOD PRODUCTION

JOB EXPERIENCE

HEAD CHEF IN OUT LOOK GROUP SEASON KITCHEN DOHA QATAR FROM AUGUST 3 2019 TO 10 DECEMBER 2021 ASSIGNED FOR DIFFERENT LOCATION OF QATAR FOR PRODUCTION ASIAN,AFRICAN,FILIPHINO,TURKISH,EVENTS FOR OUT DOOR CATERING RESTAURANT&CATERING MENU DESIGNING FOR TALABAT AND FOOD COSTING EXECUTIVE SOUS CHEF TASTY KING DOM OF BAHRAIN ASSIGNED AS INCHARGE FOR HYGIENE, ALL CATERING EVENT ALSO HOSPITAL PATIENT FOOD AND ALL DOCUMENT CONTROL. FROM MAY 25 2018

TO 15 JULY 2019

EXECUTIVE SOUS CHEF ROSE CAFE SOHAR OMAN ASSIGNED FOR ALL PRODUCTION CONTROLL AND CREAT AND DESIGN NEW MENU & RECEPI FROM MAY 12 -2018 TO OCTOBER 12-2018 THEN TRANFER TO DUBAI UAE.

UNIT CHEF HEALINE GROUP IN IBIS HOTEL IN WTC INCHARGE FOR ALA CARTE ITS NIGHT CLUB BAR WITH MULITI CUISINE MENU ALO HANDLING KITCHEN STAFF,PURCHASING REQUIRE PLUS HYGINE FROM OCTOBER 15-2018 TO JUNE 25 2019 EXECUTIVE CHEF CASA DI BIBO(BAHRAIN INDIA GROUP) UMM AL HASSAM BAHRAIN FROM 1 DEC 2014MAGAZINEITS MULI CUISINE RESTAURANT BASICALLY 80% ITALIAN CONCEPT I CREATED MENU AND RECIPES SPECIAL SPICES MY RECEPES CONCEPT IS IN YOU TUBE WITH MY OWN SIGNATURE DISH OSSO BOCO ALSO INBAHRAIN TIMES FROM DECEMBER 1- 2014 T0 FEBURARY 4- 2017

HEAD CHEF IN COMO FACILITES MANAGEMENT SERVICES IN OMAN ASSIGNED AS CHEF TAKING ALL RESPONSEABILITY OVER ALL THE KITCHEN STORE REQUESTION,STAFF TRAINING TAKING CARE RAY CIIENT AND WORKERS AROUND 400 PAX,ASIAN,OMANI,ROMANIAN DECEMBER 19-2013 TO NOVEMBER 14-2014 SOUS CHEF IN FIVE CONTINENTS HOTEL AND RESORT ABU DHABI UAE OVER ALL INCHARGE OF KITCHEN FOR DESIGN THE MENU FOR ROOM SERVICE, COFFEE SHOP,POLL BAR,BANQUET EVENT &RECEPI JANUARY 30-2012 TO AUGUST 30-2012

(6) CHEF DE CUISINE IN ADCO ABU DHABI UAE BHUSHA IN HOT KICHEN ASSIGNED FOR EUROPEAN FOOD, WEDNESDAY BBQ NIGHT

IN AL SHAIEL RESTAURANT DUE CHANGE OVER COMPANY

CANNOT COMPLETE THE CONTRACT FEBUARY 4-2012 TO 31

OCTOBER 2012

(7) AL HAMRA FORT HOTEL AND BEACH RESORT RAS AL KHAIMAH UAE FROM 14 MARCH 2004 TO JANUARY 7 2012 AT PRESENT HILTON HOTEL

OUTLET CHEF AS A INCHARGE ONE OF OUTLETS NAME LE CHALET AS SNR CHEF DE PARTIE SUPERVISING 3 COMMIS & DEMI CHEF IT IS A BEACH FRONT RESTAURANT IS LOCATED ADJACENT TO THE SWIMMING POOL TERRACE,AND OFFERS GARDEN FRESH SALAD AND LIGHT MEALS WITH SEASONAL A LA CARTE SPECIALTIES CANDLELIGHT DINNER, I ALSO WORKED IN ITALIAN RESTAURANT DON COMILLO FOR 2 YEARS UNDER THE SUPERVISION OF ITALIAN CHEF,AND ALSO IN COFFEE SHOP PREPARING A LA CARTE FOR ROOM SERVICE,THEME NIGHT BUFFET. IMPLEMENT NEW MENU FOR ALA CARTE AND ALSO HANDLING FUNCTION EVENT IN THIS OUTLETS.

(8) DEMI CHEF DE PARTIE JEDDAH HILON KINGDOM OF SAUDIA ARABIA IN JEDDAH HILTON PRE OPENING TEAM I WAS WORKING FOR COFFEE SHOP & ROOM SEVICE A LA CARTE IN HOT KITCHEN,DEMAND OF EXECUTIVE SOUS CHEF I WAS TRANSFER TO BANQUET HOT KITCHEN THERE I WAS RESPONSBLE FOR PREPARING AL FUNCTION EVENT

,OUT DOOR CATERING,LUNCH BUFFET,THEME NIGHT DINNER AND FRIDAY BRUNCH. 2001 TO FEBUARY 16 FROM 11 MARCH 2004

(9)COMMIS 1 JEDDAH SHERATON KINGDOM OF SAUDIA ARABIAACCORDING TO SHERATON STANDARDS I WAS WORKING FOR COFFEE SHOP & ROOM SERVICE PREPARING A LA CARTE AND BUFFET FOR THEME NIGHT IN HOT KITCHEN UNDER THE SUPERVISIONOF SOUS CHEF.FROM NOVEMBER 11-1999 TO NOVEMBER 12 -2000

(10) COMMIS 2 CAPITOL HOTEL DUBAI UAE THERE I WAS WORKING FOR COFFEE SHOP AND ROOM SEVICE PREPARING A LA CARTE AND BUFFET IN HOT KITCHEN UNDER THE SUPERVISION OF CHEF DE PARTIE MAY11-1998 TO JULY 12- 1999

(11) COOK TAWOOS INDUSTRIAL SERVICE IN SULTANATE OF OMAN TAWOOS WAS CONTACTED IN SULTAN QABOOS UNVERSITY THERE I WAS WORKING IN ONE LOCATION FALCULTY CLUB UNDER THE SUPERVISION OF HEAD COOK I WAS PREPARING A LA CARTE

.LUNCH BUFFET,AND DINNER A LA CARTE I WAS WORKING BOTH HOT & COLD DECEMBER 29-1994 TO JANUARY 6- 1997

(12) ASST COOK DAMAC CATERING COMPANY KUWAIT THERE I WAS ASSISTING THE COOK FOLLOWING INSTUCTION PREPARING BULK BUFFET FOR LARGER PAX LOCATION I WORKED

(a) BACHTEL (b) KUWAIT NATIONAL PETROLEM CO (c) MILTARY COLLEGE JULY 12-1992 TO AUGUST 31 1994

ACHIEVEMENT (1)COMPLETED SUCCESSFULLY THE COURSE FOR ISO AWARENESS TRAINING FOR ISO 22000:2018 ON 30 JULY 2020 IN DOHA QATAR.

(2) COMPLETION OF COURSE OF STUDIES IN KITCHEN HYGIENE,SANITATION & BREAKAGE CONTROL AT JEDDAH HILTON .K.S.A ON 8 JANUARY 2004 FROM DIVERSEY LEVER

(3):COMPLETED HACCP INTERMEDIATED TRAINING. DUBAI UAE FROM HYGEIA 2011 COMPLETED HSE (HEALTH, SAFETY, ENVIRONMENT) TRAINING DHR( DEALING WITH HAZARDS & RISKS)

IRF( INITIAL FIRE RESPONSE

(4) CERTIFICATE OF SERVICE EXELLENCE FOR OUTSTANDING SERVICE AND EXECLLENT PERFOMANCE DURING JEDDAH ECONOMIC FORUM IN JANUARY 2004 IN JEDDAH HILTON K.S.A

(5) CERTIFICATE OF RECOGNITION EMPLOYEE OF THE MONTH FROM AL HAMRA FORT HOTEL & BEACH RESORT ON NOVEMBER 2004& 2005, RECIVED CERTIFICATE OF EMPLOYEE OF THE MONTH-NOMINEE MARCH 2010 AL HAMRA FORT HOTEL & BEACH RESORT.

(4) EMIRATES CULINARY GUILD WINNING BRONZE MEDAL FOR PRACTICAL COOKERY- LOCAL FISH AT THE MIDDLE EAST JUNIOR CHEF OF THE YEAR –DUBAI 2008 QUALIFICATION:(1) SSC PASSED FROM ST ANTHONY HIGH SCHOOL KOLKATA INDIA

(2) ST XAVIER COLLAGE KOLKATA INDIA CLASS 12 COMPLETED

(3)COMPLETED CATERING & COOKING

TRINING FROM ASSEMBLY GOD VOCATIONALTRAINING CENTRE ONE/HALF YEARS FROM KOLKATA INDIA

COMPUTER KNOWLEDGE BASIC NOWLEDGE ABCOMPUTER MSWORD&MSEXCEL DELARATION I HEREBY DECLARE THAT ALL ABOVE INFORMATION ABOUT ME ARE TRUE AS PAR MY KNOWLEDGE. I BELIEVE IN MY POTENCY AND CONFIDENCE TO TAKE ANY SORT OF RESPONSIBILITIES ANY CIRCUMSTANCE.

REFFERENCE:EXECUTIVE CHEF JOSHI, M0BILE NO-009***********(2) EXECUTIVE CHEF PETER GOMES SOHAR BEACH HOTEL OMAN

(3) EXECUTIVE CHEF JOACHIM FELBER PRIVIOUS CHEF IN JEDDAH HILTON.(4) EXECUITIVE SOUS CHEF WASSIM YARED PRIVIOUS CHEF IN JEDDAH HILTON. ACHIEVEMENT(1) COMPLETION OF COURSE OF STUDIES IN KITCHEN HYGIENE,SANITATION & BREAKAGE CONTROL AT JEDDAH HILTON .K.S.A ON 8 JANUARY 2004 FROM DIVERSEY LEVER

:COMPLETED HACCP INTERMEDIATED TRAINING. DUBAI UAE FROM HYGEIA 2011 COMPLETED HSE (HEATH, SAFETY, ENVIRONMENT) TRAINING DHR( DEALING WITH HAZARDS & RISKS)

IRF( INITIAL FIRE RESPONSE

(2) CERTIFICATE OF SERVICE EXELLENCE FOR OUTSTANDING SERVICE AND EXECLLENT PERFOMANCE DURING JEDDAH ECONOMIC FORUM IN JANUARY 2004 IN JEDDAH HILTON K.S.A

(3) CERTIFICATE OF RECOGNITION EMPLOYEE OF THE MONTH FROM AL HAMRA FORT HOTEL & BEACH RESORT ON NOVEMBER 2004& 2005, RECIVED CERTIFICATE OF EMPLOYEE OF THE MONTH-NOMINEE MARCH 2010 AL HAMRA FORT HOTEL & BEACH RESORT.

(4) EMIRATES CULINARY GUILD WINNING BRONZE MEDAL FOR PRACTICAL COOKERY- LOCAL FISH AT THE MIDDLE EAST JUNIOR CHEF OF THE YEAR –DUBAI 200 QUALIFICATION (1) SSC PASSED FROM ST ANTHONY HIGH SCHOOL KOLKATA INDI

(2)ST XAVIER COLLAGE CLASS 12 COMPLETED KOLKATA INDIA

(3)COMPLETED CATERING & COOKING

TRINING FROM ASSEMBLY GOD VOCATIONALTRAINING CENTRE ONE/HALF YEARS FROM CALCUTTA INDIA

COMPUTER KNOWLEDGEBASIC KNOWLEDGE ABOUT COMPUTER MS WORD& MS EXCEL DELARATI I HEREBY DECLARE THAT ALL ABOVE INFORMATION ABOUT ME ARE TRUE AS PAR MY KNOWLEDGE. I BELIEVE IN MY POTENCY AND CONFIDENCE TO TAKE ANY SORT OF RESPONSIBILITIES ANY CIRCUMSTANCE.

REFFERENCE:EXECUTIVE CHEF JOSHI, M0BILE NO-009***********(2) EXECUTIVE CHEF PETER GOMES SOHAR BEACH HOTEL OMAN

(3) EXECUTIVE CHEF JOACHIM FELBER PRIVIOUS CHEF IN JEDDAH HILTON.(4) EXECUITIVE SOUS CHEF WASSIM YARED PRIVIOUS CHEF IN JEDDAH HILTON. ARUN XAVIER DAS

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