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Freelance Spokane

Location:
Seattle, WA
Salary:
35-40.000
Posted:
March 04, 2022

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Resume:

JULIA CULP

***** **** *** ** ***** *** Seattle WA, 98125 · 206-***-****

*********@*******.***

Skilled and reliable worker with extensive experience in the hospitality, restaurant, and catering industries. Committed to supporting the ultimate customer and client experience. Adept in performing all tasks related to food service including food surface sanitation, preparation, and adherence to all food safety protocols and guidelines.

EXPERIENCE

FEBRUARY 2012 – PRESESNT

REGISTERED CNA, julia’s private in-home health Care

Transitioned into private in-home health care specializing in elderly patients with a need for full time assistance.

MAY 2007 – OCTOBER 2011

FREELANCE CATERER, mama’s brown bags

Consulted, staged, and managed the establishment of a new retail operating space for a business expansion project. Transformed business operations from a strictly lunch-delivery model into a full service dine-in and delivery restaurant, serving both corporate clients and walk-in traffic.

MAY 2007 – MAY 2009

FREELANCE CATERER, seattle catering

Worked in high-end and corporate event planning and production. Provided all aspects of professional catering services including preparation, cooking, set-up, service, and clean up.

MAY 2006 – SEPTEMBER 2006

EVENING SUPERVISOR OF GENERAL OPERATIONS, ray’s boathouse

Responsible for all duties of the restaurant operations. Managed a large staff of hosts, hostesses, and waiters.

FEBRUARY 2001 – JUNE 2005

OWNER, julia’s home staging and design

Successful proprietor of an interior decorating and design firm serving Seattle area developers and realtors.

MAY 1986 – JUNE 1999

CO-OWNER & OPERATOR, larry’s restaurant & bar

Co-owner and general manager. Responsible for all aspects of restaurant and bar management and day to day operations with an emphasis on private event planning and special promotions.

OCTOBER 1983 – APRIL 1985

HEAD HOSTESS, warwick hotel

Head hostess of main dining room. In charge of service for the Liaison, a Seattle fine dining venue.

EDUCATION

1977-1981

FORT WRIGHT COLLEGE OF THE HOLY NAMES, spokane wa

Graduated with a B.A. in psychology and sociology.

1974-1977

BLANCHET HIGH SCHOOL, seattle, WA

SKILLS

Decision Making

Leadership Excellence

Organizational know-how



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